|Place of origin||Iran and Iraq|
|Region or state||Azerbaijan, Iran, Iraq and Turkey|
|Main ingredients||Pomegranate juice and seeds, yellow split peas, mint leaves, spices|
Pomegranate soup (Persian: ? e an?r; Azerbaijani: ? , anar a; Mazandarani? ? , asp?sh en?r oo; Arabic: ? shorbat rumm?n) is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded an ?sh, which is the Iranian term for a "thick soup".