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Korean mud snail
Drawing of apertural view of a shell of Bullacta exarata
The shell is bullate, fairly thick, white, spirally striate, with a well-developed periostracum. There is no spire and no umbilicus. The columella is smooth and simple. The aperture extends for the whole length of the shell, and is narrower above than below. The apertural lip extends upwards beyond the apex of the shell.
The height of the shell is 8 mm and the width of the shell is 6 mm.
The animal cannot withdraw itself into the shell, which contains the visceral hump only. The cephalic disc is large and slipper-shaped, feebly emarginate on the dorsal surface behind and with a narrow free margin.
The cephalic disc, which is rounded in front, occupies about half of the whole bulk in a contracted state. The edge of the mantle is smooth, without processes of any kind. It, the edge of the mantle (which is slightly retroverted over that of the shell), the foot and the epipodia are (in alcohol) of a pale green colour. The greater part of the mantle, however, under the shell is colourless and transparent. The foot is short, truncate before and behind, and with the epipodia (in much contracted specimens) apparently not well developed. The eyes are minute and quite invisible on the surface. The eyespots are deeply sunk in the tissues. The gill, which is situated far back on the right side, is large and consists of a considerable number of fleshly lobes.
Drawing of one row of teeth in the radula of Bullacta exarata. C - central tooth, L - lateral tooth, 1-12 - marginal teeth.
Digestive system: The mouth is a minute transverse slit in the front of the cephalic disc. The jawss are large, but imperfectly cornified. The jaws are angular and minutely, irregularly serrate. They are composed of numerous minute prismatic rods. On the margin many of these rods are transverse and project slightly, forming a minute serration. The radular sack is small. The radula has the formula 188.8.131.52.12. The central tooth is a simple flat triangular plate. The single lateral tooth is well differentiated from the marginal teeth, from which it is separated by a considerable space, and points in the opposite direction. The marginal teeth are slender, elongate, curved rod-like bodies somewhat expanded at the base. They decrease in size gradually from the second or third marginal, which is slightly larger than the first, outwards.
There is a long, narrow, thin-walled oesophagus with a single coil; before entering the muscular gizzard it is considerably dilated. A
longitudinal strand of muscular tissue runs up its dorsal surface for a short distance from the gizzard. The gizzard is large and it contains three horn-shaped, transversely ridged chitinous plates arranged in a triangle. It is maintained in position by a stout transverse muscle on either side, the proximal end of the muscle being fixed to a constriction in the outer wall of the gizzard. The gizzard contains three large, stout chitinous bodies, which are smooth and heart-shaped at their base on its external surface. Internally they are convex, curved and tapering, with stout, somewhat serrate reversed V-shaped transverse ridges. The intestine after leaving the gizzard bears three small, almost spherical, diverticula, one behind the base of each of the chitinous plates. The wall of the intestine is thin and its structure simple; it has a single closely adpressed bend.
Reproductive system: The male intromittent organ is provided with an elongate chitinous stylet. The penis is enclosed in an oval sack. When extracted therefrom it is an almost cylindrical organ with two coils, or constrictions, in its course, bluntly pointed at the apex and much contracted proximally. Its walls are highly muscular, but all the muscles are longitudinal and there is no circular muscular bulb. Its outstanding feature is the presence of a long, slender, sharply pointed, scimitar-shaped, black, horny stylet with a saddle-shaped base which is sometimes prolonged into a long, sharply pointed spur. In some individuals, however, the spur is completely absent.
The female genitalia include a well-developed uterus but no spermatheca. The hermaphrodite gland is small in immature specimen.
According to the measurement of hygienic indicator bacteria Escherichia coli in 2001, the meat of Bullacta exarata meets national standards (3 cells of Escherichia coli in one gram of fresh meat) in Shanghai province and in most of Zhejiang province.
Mass mortalities of Bullacta exarata in Zhejiang in 1995 caused economic losses. The species is being cultivated in mariculture, especially in Zhejiang Province, where there was a cultivated area of 8,000 ha in 1999.
For example, Bullacta exarata was the main farming species at the farming area of about 10 100 mu (6.73266 km2) in the Cixi City, with an estimated annual output of 15 million RMB.
^ abcdYe S.-F. & Lu J.-J. (2001) "Analysis on the spatial distribution of Bullacta exarata (Mollusca: Gastropoda: Atyidae) population in Yangtze River Estuary, China". Zool Res22: 131-136. ISSN0254-5853. abstract.
^(in Chinese) Ying X. P & Yang W. X. (2001). "Mitochondrial changes during vitellogenesis in oocytes of Bullacta exarata". Zoological Research22(5): 379-382. PDFArchived July 7, 2011, at the Wayback Machine.
^(in Chinese) Ying X. P. (2002). "Study on ultrastructure of oogenesis of Bullacta exarata". Developmental and Reproductive Biology11(1): 29-36.
^(in Chinese) Ying X. P., Jiang N. C. & Yang W. X. (2002). "Ultrastructural studies on spermatogenesis of Bullacta exarata". Zoological Research23(5): 400-404. PDFArchived July 7, 2011, at the Wayback Machine.
^(in Chinese) Ying X. P., Chen N., Hua E. C., Fu L. & Wang X. (2002). "Histological studies on the reproductive system of Bullacta exarata". Donghai Marine Science20(3): 24-31.
^Lu, J.; He, W.; Zhou, K.; Tang, Y.; Ye, S.; Sun, P. (2001). "Behavior of Zn, Cu, Pb and Cd in biota of Yangtze Estuary". Science in China Series B: Chemistry. 44 (1): 165-172. doi:10.1007/BF02884823.
^ abcSiriamornpun S., Bhulaidok S., Sihamala O., Yang L. F. & Li D. (2006). "Composition of lipids and fatty acids of Bullacta exarata". Asia Pacific Journal of Clinical Nutrition15(Supplement 2): 129. PDFArchived August 11, 2011, at the Wayback Machine.
(in Chinese) You Z., Wang Y. & Ding W. (1994). "Effects of environmental factors on Bullacta exarata (Gastropoda, Scaphandridae) at different developmental stages". Journal of Zhejiang College of Fisheries13(2): 79-85.
(in Chinese) Zhang Z. (2001). "Technology Exploration of Pickled Bullacta exarata ()". Journal of Shaoxing College of Arts and Sciences (Natural Science)7: 71-73.
Zhu S.-Y., Wu Y.P., Sheng H. D. et al. (2008). "Artificial hybridization and juvenile nursery of Bullacta exarata". J. Zhejiang. Ocean. Univ.1: 32-36. Natural Science.
(in Chinese) Zuo H., Wang Y., Xu J. & Wang G. (2005). "Key Technique on Bullacta exarata Culture ()". Fisheries Science1: 29-30.