Clover Leaf (Faberge Egg)
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Clover Leaf Faberge Egg
Clover Leaf Fabergé egg
Clover Leaf Egg
Year delivered1902
CustomerNicholas II
RecipientAlexandra Fyodorovna
Current owner
Individual or institutionKremlin Armoury, Moscow
Year of acquisition1933
Design and materials
WorkmasterMichael Perkhin
Materials usedgold, platinum, ruby, diamonds
Height9.8 centimetres (3.9 in)

The Clover Leaf Egg is a jewelled Easter egg made under the supervision of the Russian jeweller Peter Carl Fabergé in 1902 for Tsar Nicholas II of Russia. It was presented by Nicholas as an Easter gift to his wife, the Tsarina Alexandra Fyodorovna. It is currently held in the Kremlin Armoury Museum in Moscow, and it is one of the few Fabergé eggs that have never left Russia.


The Clover Leaf Egg is made of an openwork pattern of stems and leaves of clover forming the shape of an egg. The gaps between the metal outline of the leaves are covered with transparent bright green enamel. A very thin golden ribbon paved with rubies curls through the foliage. At the time, the production of transparent enamel was still a new method, and often suffered from problems while cooling. There are no flaws in the enamel of the Clover Leaf Egg, but it is considered too fragile to travel.


The surprise in the egg has been lost but according to archives it was a four-leaf clover with twenty-three diamonds, and four miniature portraits of the four daughters of the Tsar: Olga, Tatiana, Maria, and Anastasia.

See also


  • Faber, Toby (2008). Faberge's Eggs: The Extraordinary Story of the Masterpieces That Outlived an Empire. Random House. ISBN 978-1-4000-6550-9.
  • Forbes, Christopher; Prinz von Hohenzollern, Johann Georg (1990). FABERGE; The Imperial Eggs. Prestel. ASIN B000YA9GOM.
  • Lowes, Will (2001). Fabergé Eggs: A Retrospective Encyclopedia. Scarecrow Press. ISBN 0-8108-3946-6.
  • Snowman, A Kenneth (1988). Carl Faberge: Goldsmith to the Imperial Court of Russia. Gramercy. ISBN 0-517-40502-4.

External links

  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.



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