|Headquarters||44/F Queensway Government Offices, 66 Queensway, Hong Kong|
|Employees||11,153 (March 2014)|
|Annual budget||HK$5,667,200,000 (2014-15 estimate)|
|Parent agency||Food and Health Bureau|
Politics and government|
of Hong Kong
|Related topics Hong Kong portal|
|Food and Environmental Hygiene Department|
|Jyutping||Sik6 mat6 waan4 ging2 wai6 sang1 cyu5|
|Alternative Chinese name|
|Jyutping||Sik6 waan4 cyu5|
The Food and Environmental Hygiene Department (FEHD) is a department of the Hong Kong Government, reporting to the Food and Health Bureau. It is responsible for food hygiene and environmental hygiene. It replaced part of the role of the Urban Council and the Urban Services Department, and the Regional Council and the Regional Services Department.
The department was established in 2000 along with the Leisure and Cultural Services Department. These two departments were intended to absorb most of the functions of the former Urban Council and Regional Council, which were dissolved at that time.
The Chief Executive announced in October 2005 in his policy address the plan to restructure the department into a new Food Safety, Inspection and Quarantine Department, with the responsibility of environmental hygiene transferred to the Agriculture, Fisheries and Conservation Department.
The department's responsibilities include food inspection, food standards, food safety licence issuing, refuse collection, street washing, hawker control, operation of Lunar New Year fairs, and municipal building cleansing. Facilities operated by the department include markets, cooked food centres, public toilets, slaughterhouses, refuse collection points, cemeteries, crematoriums, and columbariums.