|Gulf of Riga|
Location in Northern Europe.
|Primary inflows||Daugava, Pärnu, Lielupe, Gauja, Salaca|
|Surface area||18,000 km2 (6,900 sq mi)|
|Average depth||26 m (85 ft)|
|Max. depth||54 m (177 ft)|
|Water volume||424 km3 (344,000,000 acre?ft)|
|Residence time||30 years|
|Frozen||Most or all during winter|
|Settlements||Riga, J?rmala, Pärnu, Kuressaare, Salacgr?va, Saulkrasti, Aina?i|
The International Hydrographic Organization defines the Gulf of Riga's western limit as "A line running from Lyser Ort (57°34'N), in Latvia, to the South extreme of OEsel Island, through this island to Pammerort (22°34'E), thence to Enmast Point, the S extreme of Dagö, through Dagö to Takhkona Point, the North extreme thereof, and on to Spithamn Point in Estonia".
Major islands in the gulf include Saaremaa, Kihnu, and Ruhnu, which are all controlled by Estonia. Kihnu covers an area of 16.4 square kilometres (6.3 sq mi). Saaremaa island is responsible for the brackish water of the Gulf of Riga, as it is partially "shielded" from the Baltic Sea.
The freshwater runoff entering the Baltic sea accounts for two percent of its volume. A narrow connection to the North Sea means that water stays in the Baltic for an average of 30 years. These two characteristics work to make the Baltic Sea one of the largest brackish bodies of water in the world. The Gulf of Riga has an average salt concentration for the Baltic Sea, which is around six to ten parts per thousand. Freshwater has a concentration of 0.5 parts per thousand, and seawater is about 30 parts per thousand. A saline stratification layer is found at a depth of approximately 70 metres (230 ft).
In winter, most or all of the Bay usually freezes. This is due to low salinity and the calming effect of the partial closure of the entrance of the gulf. During the winter, many people walk over the bay. The thickest recorded ice was 90 centimetres (35 in) thick in the winter of 1941-42. Ice hole fishing has been a traditional source of winter food, and remains a common activity. The ice usually melts between March and April. In late March 2013, when the ice started to melt, 200 people had to be rescued from ice floes.