from Trinidad and Tobago
Hummingbirds are birds native to the Americas and constituting the biological family Trochilidae. They are the smallest of birds, most species measuring 7.5-13 cm (3-5 in) in length. The smallest extant bird species is the 5 cm (2.0 in) bee hummingbird, which weighs less than 2.0 g (0.07 oz).
They are known as hummingbirds because of the humming sound created by their beating wings, which flap at high frequencies audible to humans. They hover in mid-air at rapid wing-flapping rates, which vary from around 12 beats per second in the largest species, to in excess of 80 in some of the smallest. Of those species that have been measured in wind tunnels, their top speeds exceed 15 m/s (54 km/h; 34 mph) and some species can dive at speeds in excess of 22 m/s (79 km/h; 49 mph).
Hummingbirds have the highest mass-specific metabolic rate of any homeothermic animal. To conserve energy when food is scarce, and nightly when not foraging, they can go into torpor, a state similar to hibernation, slowing their metabolic rate to 1/15th of its normal rate.
A map of the hummingbird family tree – reconstructed from analysis of 284 of the world's 338 known species – shows rapid diversification from 22 million years ago. Hummingbirds fall into nine main clades, the topazes, hermits, mangoes, brilliants, coquettes, Patagona, mountain gems, bees, and emeralds, defining their relationship to nectar-bearing flowering plants and the birds' continued spread into new geographic areas.
While all hummingbirds depend on flower nectar to fuel their high metabolisms and hovering flight, coordinated changes in flower and bill shape stimulated the formation of new species of hummingbirds and plants. Due to this exceptional evolutionary pattern, as many as 140 hummingbird species can coexist in a specific region, such as the Andes range.
The hummingbird evolutionary tree shows ancestral hummingbirds splitting from insectivorous swifts (family Apodidae) and treeswifts (family Hemiprocnidae) about 42 million years ago, probably in Eurasia. One key evolutionary factor appears to be an altered taste receptor that enabled hummingbirds to seek nectar. By 22 million years ago the ancestral species of current hummingbirds became established in South America, where environmental conditions stimulated further diversification.
The Andes Mountains appear to be a particularly rich environment for hummingbird evolution because diversification occurred simultaneously with mountain uplift over the past 10 million years. Hummingbirds remain in dynamic diversification inhabiting ecological regions across South America, North America, and the Caribbean, indicating an enlarging evolutionary radiation.
Within the same geographic region, hummingbird clades co-evolved with nectar-bearing plant clades, affecting mechanisms of pollination. The same is true for the sword-billed hummingbird (Ensifera ensifera), one of the morphologically most extreme species, and one of its main food plant clades (Passiflora section Tacsonia).
Hummingbirds exhibit sexual size dimorphism according to Rensch's rule, in which males are smaller than females in small species, and males are larger than females in large-bodied species. The extent of this sexual size difference varies among clades of hummingbirds. For example, the Mellisugini clade exhibits a large size dimorphism, with females being larger than males. Conversely, the Lophomithini clade displays very little size dimorphism; males and females are similar in size. Sexual dimorphisms in bill size and shape are also present between male and female hummingbirds, where in many clades, females have longer, more curved bills favored for accessing nectar from tall flowers. For males and females of the same size, females will tend to have larger bills.
Sexual size and bill differences likely evolved due to constraints imposed by courtship because mating displays of male hummingbirds require complex aerial maneuvers. Males tend to be smaller than females, allowing conservation of energy to forage competitively and participate more frequently in courtship. Thus, sexual selection will favor smaller male hummingbirds.
Female hummingbirds tend to be larger, requiring more energy, with longer beaks that allow for more effective reach into crevices of tall flowers for nectar. Thus females are better at foraging, acquiring flower nectar, and supporting the energy demands of their larger body size.Directional selection will thus favor the larger hummingbirds in terms of acquiring food.
Another evolutionary cause of this sexual bill dimorphism is that the selective forces from competition for nectar between the sexes of each species are what drive the sexual dimorphism. Depending on which sex holds territory in the species, it is advantageous for the other sex to have a longer bill and be able to feed on a wide variety of flowers, decreasing intraspecific competition. For example, in species of hummingbirds where males have longer bills, males do not hold a specific territory and have a lek mating system. In species where males have shorter bills than females, males defend their resources and therefore females must have a longer bill in order to feed from a broader range of flowers.
Hummingbirds are specialized nectarivores and are tied to the ornithophilous flowers upon which they feed. Some species, especially those with unusual bill shapes, such as the sword-billed hummingbird and the sicklebills, are co-evolved with a small number of flower species. However, even in the most specialized hummingbird-plant mutualisms the number of food plant lineages of the individual hummingbird species increases with time. The bee hummingbird (Mellisuga helenae) – the world's smallest bird – evolved to dwarfism likely because it had to compete with long-billed hummingbirds having an advantage for nectar foraging from specialized flowers, consequently leading the bee hummingbird to more successfully compete for flower foraging against insects.
Many plants pollinated by hummingbirds produce flowers in shades of red, orange, and bright pink, though the birds will take nectar from flowers of other colors as well. Hummingbirds can see wavelengths into the near-ultraviolet, but hummingbird-pollinated flowers do not reflect these wavelengths as many insect-pollinated flowers do. This narrow color spectrum may render hummingbird-pollinated flowers relatively inconspicuous to most insects, thereby reducing nectar robbing. Hummingbird-pollinated flowers also produce relatively weak nectar (averaging 25% sugars w/w) containing a high proportion of sucrose, whereas insect-pollinated flowers typically produce more concentrated nectars dominated by fructose and glucose.
Upon maturity, males of a particular species, Phaethornis longirostris, the long-billed hermit, appear to be evolving a daggerlike weapon on the beak tip as a secondary sexual trait to defend mating areas.
In traditional taxonomy, hummingbirds are placed in the order Apodiformes, which also contains the swifts. However, some taxonomists have separated them into their own order, the Trochiliformes. Hummingbirds' wing bones are hollow and fragile, making fossilization difficult and leaving their evolutionary history poorly documented. Though scientists theorize that hummingbirds originated in South America, where species diversity is greatest, possible ancestors of extant hummingbirds may have lived in parts of Europe to what is southern Russia today.
Between 325 and 340 species of hummingbirds are described, depending on taxonomic viewpoint, divided into two subfamilies, the hermits (subfamily Phaethornithinae, 34 species in six genera), and the typical hummingbirds (subfamily Trochilinae, all the others). However, recent phylogenetic analyses suggest that this division is slightly inaccurate, and that there are nine major clades of hummingbirds: the topazes and jacobins, the hermits, the mangoes, the coquettes, the brilliants, the giant hummingbird (Patagona gigas), the mountaingems, the bees, and the emeralds. The topazes and jacobins combined have the oldest split with the rest of the hummingbirds. The hummingbird family has the second-greatest number of species of any bird family (after the tyrant flycatchers).
Fossil hummingbirds are known from the Pleistocene of Brazil and the Bahamas; however, neither has yet been scientifically described, and fossils and subfossils of a few extant species are known. Until recently, older fossils had not been securely identifiable as those of hummingbirds.
In 2004, Dr. Gerald Mayr of the Senckenberg Museum in Frankfurt am Main identified two 30-million-year-old hummingbird fossils. The fossils of this primitive hummingbird species, named Eurotrochilus inexpectatus ("unexpected European hummingbird"), had been sitting in a museum drawer in Stuttgart; they had been unearthed in a clay pit at Wiesloch-Frauenweiler, south of Heidelberg, Germany, and because it was assumed that hummingbirds never occurred outside the Americas, were not recognized to be hummingbirds until Mayr took a closer look at them.
Fossils of birds not clearly assignable to either hummingbirds or a related, extinct family, the Jungornithidae, have been found at the Messel pit and in the Caucasus, dating from 40-35 mya; this indicates that the split between these two lineages indeed occurred at that date. The areas where these early fossils have been found had a climate quite similar to that of the northern Caribbean or southernmost China during that time. The biggest remaining mystery at the present time is what happened to hummingbirds in the roughly 25 million years between the primitive Eurotrochilus and the modern fossils. The astounding morphological adaptations, the decrease in size, and the dispersal to the Americas and extinction in Eurasia all occurred during this timespan. DNA-DNA hybridization results suggest that the main radiation of South American hummingbirds took place at least partly in the Miocene, some 12 to 13 million years ago, during the uplifting of the northern Andes.
During evolution, hummingbirds have adapted to the navigational needs of visual processing while in rapid flight or hovering by development of an exceptionally dense array of retinal neurons allowing for increased spatial resolution in the lateral and frontal visual fields.Morphological studies showed that neuronal hypertrophy, relatively the largest in any bird, exists in a brain region called the pretectal nucleus lentiformis mesencephali (or nucleus of the optic tract in mammals) responsible for refining dynamic visual processing while hovering and during rapid flight. The enlargement of this brain region responsible for visual processing indicates an enhanced ability for perception and processing of fast-moving visual stimuli which hummingbirds encounter during rapid forward flight, insect foraging, competitive interactions, and high-speed courtship. A study of broad-tailed hummingbirds indicated that hummingbirds have a fourth color-sensitive visual cone (humans have three) that detects ultraviolet light and enables discrimination of non-spectral colors, possibly having a role in courtship displays, territorial defense, and predator evasion. The fourth color cone would extend the range of visible colors for hummingbirds to perceive ultraviolet light and color combinations of feathers and gorgets, colorful plants, and other objects in their environment, enabling detection of as many as five non-spectral colors, including purple, ultraviolet-red, ultraviolet-green, ultraviolet-yellow, and ultraviolet-purple.
Hummingbirds are highly sensitive to stimuli in their visual fields, responding to even minimal motion in any direction by reorienting themselves in midflight. Their visual sensitivity allows them to precisely hover in place while in complex and dynamic natural environments, functions enabled by the lentiform nucleus which is tuned to fast-pattern velocities, enabling highly tuned control and collision avoidance during forward flight.
With the exception of insects, hummingbirds while in flight have the highest metabolism of all animals - a necessity to support the rapid beating of their wings during hovering and fast forward flight. Their heart rate can reach as high as 1,260 beats per minute, a rate once measured in a blue-throated hummingbird, with a breathing rate of 250 breaths per minute, even at rest. During flight, oxygen consumption per gram of muscle tissue in a hummingbird is about 10 times higher than that measured in elite human athletes.
Hummingbirds are rare among vertebrates in their ability to rapidly make use of ingested sugars to fuel energetically expensive hovering flight, powering up to 100% of their metabolic needs with the sugars they drink (in comparison, human athletes max out at around 30%). Hummingbirds can use newly-ingested sugars to fuel hovering flight within 30-45 minutes of consumption. These data suggest that hummingbirds are able to oxidize sugar in flight muscles at rates high enough to satisfy their extreme metabolic demands. A 2017 review indicated that hummingbirds have in their flight muscles a mechanism for "direct oxidation" of sugars into maximal ATP yield to support their high metabolic rate for hovering, foraging at altitude, and migrating.
By relying on newly-ingested sugars to fuel flight, hummingbirds can reserve their limited fat stores to sustain their overnight fasting or to power migratory flights. Studies of hummingbird metabolism address how a migrating ruby-throated hummingbird can cross 800 km (500 mi) of the Gulf of Mexico on a nonstop flight. This hummingbird, like other long-distance migrating birds, stores fat as a fuel reserve augmenting its weight by as much as 100%, then enabling metabolic fuel for flying over open water.
The high metabolic rate of hummingbirds – especially during rapid forward flight and hovering – produces increased body heat that requires specialized mechanisms of thermoregulation for heat dissipation, which becomes an even greater challenge in hot, humid climates. Hummingbirds dissipate heat partially by evaporation through exhaled air, and from body structures with thin or no feather covering, such as around the eyes, shoulders, under the wings (patagia), and feet.
While hovering, hummingbirds do not benefit from the heat loss by air convection during forward flight, except for air movement generated by their rapid wing-beat, possibly aiding convective heat loss from the extended feet. Smaller hummingbird species, such as the calliope, appear to adapt their relatively higher surface-to-volume ratio to improve convective cooling from air movement by the wings. When air temperatures rise above 36 °C (97 °F), thermal gradients driving heat passively by convective dissipation from around the eyes, shoulders, and feet are reduced or eliminated, requiring heat dissipation mainly by evaporation and exhalation. In cold climates, hummingbirds retract their feet into breast feathers to eliminate skin exposure and minimize heat dissipation.
The dynamic range of metabolic rates in hummingbirds requires a parallel dynamic range in kidney function. During a day of nectar consumption with a corresponding high water intake that may total five times the body weight per day, hummingbird kidneys process water via glomerular filtration rates (GFR) in amounts proportional to water consumption, thereby avoiding overhydration. During brief periods of water deprivation, however, such as in nighttime torpor, GFR drops to zero, preserving body water.
Hummingbird kidneys also have a unique ability to control the levels of electrolytes after consuming nectars with high amounts of sodium and chloride or none, indicating that kidney and glomerular structures must be highly specialized for variations in nectar mineral quality. Morphological studies on Anna's hummingbird kidneys showed adaptations of high capillary density in close proximity to nephrons, allowing for precise regulation of water and electrolytes.
During turbulent airflow conditions created experimentally in a wind tunnel, hummingbirds exhibit stable head positions and orientation when they hover at a feeder. When wind gusts from the side, hummingbirds compensate by increasing wing-stroke amplitude and stroke plane angle, and by varying these parameters asymmetrically between the wings and from one stroke to the next. They also vary the orientation and enlarge the collective surface area of their tail feathers into the shape of a fan. While hovering, the visual system of a hummingbird is able to separate apparent motion caused by the movement of the hummingbird itself from motions caused by external sources, such as an approaching predator. In natural settings full of highly complex background motion, hummingbirds are able to precisely hover in place by rapid coordination of vision with body position.
Consisting of chirps, squeaks, whistles and buzzes, hummingbird songs originate from at least seven specialized nuclei in the forebrain. In a genetic expression study, it was shown that these nuclei enable vocal learning (ability to acquire vocalizations through imitation), a rare trait known to occur in only two other groups of birds (parrots and songbirds) and a few groups of mammals (including humans, whales and dolphins and bats). Within the past 66 million years, only hummingbirds, parrots and songbirds out of 23 bird orders may have independently evolved seven similar forebrain structures for singing and vocal learning, indicating that evolution of these structures is under strong epigenetic constraints possibly derived from a common ancestor.
The blue-throated hummingbird's song differs from typical oscine songs in its wide frequency range, extending from 1.8 kHz to approximately 30 kHz. It also produces ultrasonic vocalizations which do not function in communication. As blue-throated hummingbirds often alternate singing with catching small flying insects, it is possible the ultrasonic clicks produced during singing disrupt insect flight patterns, making insects more vulnerable to predation.
The metabolism of hummingbirds can slow at night or at any time when food is not readily available: the birds enter a hibernatory, deep-sleep state (known as torpor) to prevent energy reserves from falling to a critical level. During nighttime torpor, body temperature falls from 40 to 18 °C, with heart and breathing rates both slowed dramatically (heart rate to roughly 50 to 180 beats per minute from its daytime rate of higher than 1000).
During torpor, to prevent dehydration, the GFR ceases, preserving needed compounds such as glucose, water, and nutrients. Further, body mass declines throughout nocturnal torpor at a rate of 0.04 g per hour, amounting to about 10% of weight loss each night. The circulating hormone, corticosterone, is one signal that arouses a hummingbird from torpor.
Use and duration of torpor vary among hummingbird species and are affected by whether a dominant bird defends territory, with nonterritorial subordinate birds having longer periods of torpor.
Hummingbirds have long lifespans for organisms with such rapid metabolisms. Though many die during their first year of life, especially in the vulnerable period between hatching and fledging, those that survive may occasionally live a decade or more. Among the better-known North American species, the average lifespan is probably 3 to 5 years. For comparison, the smaller shrews, among the smallest of all mammals, seldom live longer than 2 years. The longest recorded lifespan in the wild relates to a female broad-tailed hummingbird that was banded (ringed) as an adult at least one year old, then recaptured 11 years later, making her at least 12 years old. Other longevity records for banded hummingbirds include an estimated minimum age of 10 years 1 month for a female black-chinned hummingbird similar in size to the broad-tailed hummingbird, and at least 11 years 2 months for a much larger buff-bellied hummingbird.
As far as is known, male hummingbirds do not take part in nesting. Most species build a cup-shaped nest on the branch of a tree or shrub, although a few tropical species normally attach their nests to leaves. The nest varies in size relative to the particular species - from smaller than half a walnut shell to several centimeters in diameter.
Many hummingbird species use spider silk and lichen to bind the nest material together and secure the structure. The unique properties of the silk allow the nest to expand as the young hummingbirds grow. Two white eggs are laid, which despite being the smallest of all bird eggs, are in fact large relative to the adult hummingbird's size.Incubation lasts 14 to 23 days, depending on the species, ambient temperature, and female attentiveness to the nest. The mother feeds her nestlings on small arthropods and nectar by inserting her bill into the open mouth of a nestling, and then regurgitating the food into its crop. Hummingbirds stay in the nest for 18-22 days, after which they leave the nest to forage on their own, although the mother bird may continue feeding them for another 25 days.
Incubating in Copiapó, Chile
Nest with two nestlings in Santa Monica, California
Feeding two nestlings in Grand Teton National Park
To serve courtship and territorial competition, many male hummingbirds have plumage with bright, varied coloration resulting both from pigmentation in the feathers and from prismal cells within the top layers of feathers of the head, gorget, breast, back and wings. When sunlight hits these cells, it is split into wavelengths that reflect to the observer in varying degrees of intensity, with the feather structure acting as a diffraction grating.Iridescent hummingbird colors result from a combination of refraction and pigmentation, since the diffraction structures themselves are made of melanin, a pigment, and may also be colored by carotenoid pigmentation and more subdued black, brown or gray colors dependent on melanin.
By merely shifting position, feather regions of a muted-looking bird can instantly become fiery red or vivid green. In courtship displays for one example, males of the colorful Anna's hummingbird orient their bodies and feathers toward the sun to enhance the display value of iridescent plumage toward a female of interest.
One study of Anna's hummingbirds found that dietary protein was an influential factor in feather color, as birds receiving more protein grew significantly more colorful crown feathers than those fed a low-protein diet. Additionally, birds on a high-protein diet grew yellower (higher hue) green tail feathers than birds on a low-protein diet.
Two studies of rufous or Anna's hummingbirds in a wind tunnel used particle image velocimetry techniques to investigate the lift generated on the bird's upstroke and downstroke. The birds produced 75% of their weight support during the downstroke and 25% during the upstroke, with the wings making a "figure 8" motion.
Many earlier studies had assumed that lift was generated equally during the two phases of the wingbeat cycle, as is the case of insects of a similar size. This finding shows that hummingbird hovering is similar to, but distinct from, that of hovering insects such as the hawk moth. Further studies using electromyography in hovering rufous hummingbirds showed that muscle strain in the pectoralis major (principal downstroke muscle) was the lowest yet recorded in a flying bird, and the primary upstroke muscle (supracoracoideus) is proportionately larger than in other bird species.
A slow-motion video has shown how the hummingbirds deal with rain when they are flying. To remove the water from their heads, they shake their heads and bodies, similar to a dog shaking, to shed water. Further, when raindrops collectively may weigh as much as 38% of the bird's body weight, hummingbirds shift their bodies and tails horizontally, beat their wings faster, and reduce their wings' angle of motion when flying in heavy rain.
When courting, the male Anna's hummingbird ascends some 35 meters before diving over an interested female at a speed of 27 m/s, equal to 385 body lengths/second, producing a high-pitched sound. This downward acceleration during a dive is the highest reported for any vertebrate undergoing a voluntary aerial maneuver; in addition to acceleration, the speed, relative to body length, is the highest known for any vertebrate. For instance, it is about twice the diving speed of peregrine falcons in pursuit of prey. At maximum descent speed, about 10 g of gravitational force occurs in the courting hummingbird during a dive. By comparison to humans, this is a g-force acceleration causing near loss of consciousness in fighter pilots during flight of fixed-wing aircraft in a high-speed banked turn.
The outer tail feathers of male Anna's (Calypte anna) and Selasphorus hummingbirds (e.g., Allen's, calliope) vibrate during courtship display dives and produce an audible chirp caused by aeroelastic flutter. Hummingbirds cannot make the courtship dive sound when missing their outer tail feathers, and those same feathers could produce the dive-sound in a wind tunnel. The bird can sing at the same frequency as the tail feather chirp, but its small syrinx is not capable of the same volume. The sound is caused by the aerodynamics of rapid air flow past tail feathers, causing them to flutter in a vibration which produces the high-pitched sound of a courtship dive.
Many other species of hummingbirds also produce sounds with their wings or tails while flying, hovering or diving, including the wings of the calliope hummingbird,broad-tailed hummingbird, rufous hummingbird, Allen's hummingbird, and streamertail, as well as the tail of the Costa's hummingbird and the black-chinned hummingbird, and a number of related species. The harmonics of sounds during courtship dives vary across species of hummingbirds.
Male rufous and broad-tailed hummingbirds (genus Selasphorus) have a distinctive wing feature during normal flight that sounds like jingling or a buzzing shrill whistle. The trill arises from air rushing through slots created by the tapered tips of the ninth and tenth primary wing feathers, creating a sound loud enough to be detected by female or competitive male hummingbirds and researchers up to 100 m away.
Behaviorally, the trill serves several purposes:
Hummingbirds are restricted to the Americas from south central Alaska to Tierra del Fuego, including the Caribbean. The majority of species occur in tropical and subtropical Central and South America, but several species also breed in temperate climates and some hillstars occur even in alpine Andean highlands at altitudes up to 5,200 metres (17,100 ft).
The greatest species richness is in humid tropical and subtropical forests of the northern Andes and adjacent foothills, but the number of species found in the Atlantic Forest, Central America or southern Mexico also far exceeds the number found in southern South America, the Caribbean islands, the United States, and Canada. While fewer than 25 different species of hummingbirds have been recorded from the United States and fewer than 10 from Canada and Chile each,Colombia alone has more than 160 and the comparably small Ecuador has about 130 species.
The migratory ruby-throated hummingbird breeds in a range from the southeastern United States to Ontario, while the black-chinned hummingbird, its close relative and another migrant, is the most widespread and common species in the southwestern United States. The rufous hummingbird is the most widespread species in western North America, and the only hummingbird to be recorded outside of the Americas, having occurred in the Chukchi Peninsula of Russia.
Most North American hummingbirds migrate southward in fall to spend winter in Mexico, the Caribbean Islands, or Central America. A few southern South American species also move north to the tropics during the southern winter. A few species are year-round residents of Florida, California, and the far southwestern desert regions of the US. Among these are Anna's hummingbird, a common resident from southern Arizona and inland California, and the buff-bellied hummingbird, a winter resident from Florida across the Gulf Coast to southern Texas. Ruby-throated hummingbirds are common along the Atlantic flyway and migrate in summer from as far north as Atlantic Canada, returning to Mexico, South America, southern Texas, and Florida to winter. During winter months in southern Louisiana, black-chinned, buff-bellied, calliope, Allen's, Anna's, ruby-throated, rufous, broad-tailed, and broad-billed hummingbirds are present.
The rufous hummingbird breeds farther north than any other species of hummingbird, often breeding in large numbers in temperate North America and wintering in increasing numbers along the coasts of the subtropical Gulf of Mexico and Florida, rather than in western or central Mexico. By migrating in spring as far north as the Yukon or southern Alaska, the rufous hummingbird migrates more extensively and nests farther north than any other hummingbird species, and must tolerate occasional temperatures below freezing in its breeding territory. This cold hardiness enables it to survive temperatures below freezing, provided that adequate shelter and food are available.
As calculated by displacement of body size, the rufous hummingbird makes perhaps the longest migratory journey of any bird in the world. At just over 3 in long, rufous birds travel 3,900 miles one-way from Alaska to Mexico in late summer, a distance equal to 78,470,000 body lengths. By comparison, the 13-inch-long Arctic tern makes a one-way flight of about 11,185 miles, or 51,430,000 body lengths, just 65% of the body displacement during migration by rufous hummingbirds.
The northward migration of rufous hummingbirds occurs along the Pacific flyway and may be time-coordinated with flower and tree leaf emergence in spring in early March, and also with availability of insects as food. Arrival at breeding grounds before nectar availability from mature flowers may jeopardize breeding opportunities.
For nutrition, hummingbirds eat a variety of insects, including mosquitoes, fruit flies, gnats in flight or aphids on leaves and spiders in their webs. The lower beak of hummingbirds is flexible and can bend as much as 25 degrees when it widens at the base, making a larger surface for catching insects. Hummingbirds hover within insect swarms in a method called "hover-hawking" to facilitate feeding.
To supply energy needs, hummingbirds drink nectar, a sweet liquid inside certain flowers. Like bees, they are able to assess the amount of sugar in the nectar they drink; they normally reject flower types that produce nectar that is less than 10% sugar and prefer those whose sugar content is higher. Nectar is a mixture of glucose, fructose, and sucrose, and is a poor source of nutrients, requiring hummingbirds to meet their nutritional needs by consuming insects.
Hummingbirds do not spend all day flying, as the energy cost would be prohibitive; the majority of their activity consists simply of sitting or perching. Hummingbirds eat many small meals and consume around half their weight in nectar (twice their weight in nectar, if the nectar is 25% sugar) each day. Hummingbirds digest their food rapidly due to their small size and high metabolism; a mean retention time less than an hour has been reported. Hummingbirds spend an average of 10-15% of their time feeding and 75-80% sitting and digesting.
Because their high metabolism makes them vulnerable to starvation, hummingbirds are highly attuned to food sources. Some species, including many found in North America, are territorial and will try to guard food sources (such as a feeder) against other hummingbirds, attempting to ensure a future food supply for itself. Additionally, hummingbirds have an enlarged hippocampus, a brain region facilitating spatial memory used to map flowers previously visited during nectar foraging.
Hummingbird beaks are flexible and their shapes vary dramatically as an adaptation for specialized feeding. Some species, such as hermits (Phaethornis spp.) have long bills that allow them to probe deep into flowers with long corollae. Thornbills have short, sharp bills adapted for feeding from flowers with short corollae and piercing the bases of longer ones. The sicklebills' extremely decurved bills are adapted to extracting nectar from the curved corollae of flowers in the family Gesneriaceae. The bill of the fiery-tailed awlbill has an upturned tip, as in the avocets. The male tooth-billed hummingbird has barracudalike spikes at the tip of its long, straight bill.
The two halves of a hummingbird's bill have a pronounced overlap, with the lower half (mandible) fitting tightly inside the upper half (maxilla). When a hummingbird feeds on nectar, the bill is usually opened only slightly, allowing the tongue to dart out and into the interior of flowers. Hummingbird bill sizes range from about 5 mm to as long as 100 mm (about 4 in). When catching insects in flight, a hummingbird's jaw flexes downward to widen the gape for successful capture.
Perception of sweetness in nectar evolved in hummingbirds during their genetic divergence from insectivorous swifts, their closest bird relatives. Although the only known sweet sensory receptor, called T1R2, is absent in birds, receptor expression studies showed that hummingbirds adapted a carbohydrate receptor from the T1R1-T1R3 receptor, identical to the one perceived as umami in humans, essentially repurposing it to function as a nectar sweetness receptor. This adaptation for taste enabled hummingbirds to detect and exploit sweet nectar as an energy source, facilitating their distribution across geographical regions where nectar-bearing flowers are available.
Hummingbirds drink with their long tongues by rapidly lapping nectar. Their tongues have tubes which run down their lengths and help the hummingbirds drink the nectar. While capillary action was believed to be what drew nectar into these tubes, high-speed photography has revealed that the tubes open down their sides as the tongue goes into the nectar, and then close around the nectar, trapping it so it can be pulled back into the beak. The tongue, which is forked, is compressed until it reaches nectar, then the tongue springs open, the rapid action traps the nectar and the nectar moves up the grooves, like a pump action, with capillary action not involved. Consequently, tongue flexibility enables accessing, transporting and unloading nectar.
In the wild, hummingbirds visit flowers for food, extracting nectar, which is 55% sucrose, 24% glucose and 21% fructose on a dry-matter basis. Hummingbirds also take sugar-water from bird feeders. Such feeders allow people to observe and enjoy hummingbirds up close while providing the birds with a reliable source of energy, especially when flower blossoms are less abundant. A negative aspect of artificial feeders, however, is that the birds may seek less flower nectar for food, so they reduce the amount of pollination their feeding naturally provides.
White granulated sugar is the best sweetener to use in hummingbird feeders. A ratio of 1 part sugar to 4 parts water, or 25% concentration, is a common recipe, although hummingbirds will defend feeders more aggressively when sugar content is at 35%, indicating preference for nectar with higher sweetness and sugar content. Organic and "raw" sugars contain iron, which can be harmful, and brown sugar agave syrup, molasses and artificial sweeteners also should not be used.Honey is made by bees from the nectar of flowers, but it is not good to use in feeders because when it is diluted with water, microorganisms easily grow in it, causing it to spoil rapidly.
Red food dye was once thought to be a favorable ingredient for homemade solutions, but it is unnecessary, and there is no point in adding it to the nectar. Some people speculate red dye could be bad for the birds, although this claim has not received scientific attention. Commercial products sold as "instant nectar" or "hummingbird food" may also contain preservatives and/or artificial flavors as well as dyes, and are not necessary, although the long-term effects of these additives on hummingbirds have not been systematically studied. Although some commercial products contain small amounts of nutritional additives, hummingbirds obtain all necessary nutrients from the insects they eat, rendering added nutrients unnecessary.
Other animals also visit hummingbird feeders. Bees, wasps, and ants are attracted to the sugar-water and may crawl into the feeder, where they may become trapped and drown. Orioles, woodpeckers, bananaquits, raccoons and other larger animals are known to drink from hummingbird feeders, sometimes tipping them and draining the liquid. In the southwestern United States, two species of nectar-drinking bats (Leptonycteris yerbabuenae and Choeronycteris mexicana) visit hummingbird feeders to supplement their natural diet of nectar and pollen from saguaro cacti and agaves.
Hummingbirds have exceptional visual acuity providing them with discrimination of food sources while foraging. Although it is commonly believed that hummingbirds are attracted to color while seeking food, such as red flowers or artificial feeders, experiments indicate that location and flower nectar quality are the most important "beacons" for foraging. Hummingbirds depended little on visual cues of flower color to beacon to nectar-rich locations, but rather they used surrounding landmarks to find the nectar reward.
In at least one hummingbird species – the green-backed firecrown (Sephanoides sephaniodes) – flower colors preferred are in the red-green wavelength for the bird's visual system, providing a higher contrast than for other flower colors. Further, the crown plumage of firecrown males is highly iridescent in the red wavelength range (peak at 650 nanometers), possibly providing a competitive advantage of dominance when foraging among other hummingbird species with less colorful plumage. The ability to discriminate colors of flowers and plumage is enabled by a visual system having four single cone cells and a double cone screened by photoreceptor oil droplets which enhance color discrimination.
Some species of sunbirds of Africa, southern and southeastern Asia, and Australia resemble hummingbirds in appearance and behavior, as do perhaps also the honeyeaters of Australia and Pacific islands. These two groups, however, are not related to hummingbirds, as their resemblance is due to convergent evolution.
The hummingbird moth is often mistaken for a hummingbird.
Hummingbirds feeding at 1500fps
Hummingbird feeding from a flower in the University of California Botanical Garden
|url=value (help). Oecologia. 105 (4): 517-23. Bibcode:1996Oecol.105..517T. doi:10.1007/bf00330015. PMID 28307145.