The church and the château in Noirmoutier-en-Île
|Region||Pays de la Loire|
|o Mayor (2020–2026)||Yan Balat|
|19.59 km2 (7.56 sq mi)|
|o Density||240/km2 (620/sq mi)|
|Time zone||UTC+01:00 (CET)|
|o Summer (DST)||UTC+02:00 (CEST)|
|Elevation||0-20 m (0-66 ft) |
(avg. 7 m or 23 ft)
|1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries.|
Noirmoutier-en-l'Île (French pronunciation: [nwa?mutje l?il]), commonly referred to as Noirmoutier, is a commune located in the northern part of the island of Noirmoutier, just off the coast of the Vendée department in the Pays de la Loire region in western France.
The history of the town began with the arrival of the monk Saint Philibert in 674 who founded a monastery. The Château de Noirmoutier dates from the 11th and 12th century. In summer the area is a tourist resort.
Noirmoutier-en-l'Île is situated to the north of the island of Noirmoutier, in the Atlantic Ocean. The commune covers the northern point of the island, and contains three villages: Noirmoutier, L'Herbaudiere and Le Vieil. L'Herbaudiere is a noteworthy port and is managed by the Chamber of Commerce and Industry of the Vendée. The inconvenient location in relation to the town and economic success of the village encouraged its inhabitants to seek the establishment of a commune independent from Noirmoutier-en-l'Île. Le Vieil is also located on the north coast within the commune. It is a popular destination for vacationers over the summer. An inventor Brutus de Villeroi tested the first French submarine in the village on 12 August 1832. An old street bears his name.
Noirmoutier is home to the most expensive potatoes in the world. Known as "La Bonnotte", only around 100 tons of this top quality potato are cultivated annually and it is harvested only on the island Noirmoutier. The cost of one kilogram can reach EUR500 (US $322 per pound), but the potatoes are normally sold for around EUR70 per kilo (US $45 per pound). The cost is attributed to the fact that this type of potato is almost extinct because it must be harvested by hand. The potato fields also require fertilization by seaweed in a climate shaped by the nearby sea. The presence of algae and seaweed in the soil is responsible for the potato's earthy and salty flavor. Because the variety is delicate and its tuber remains attached to its stem, the potato must be picked and not torn.  The potatoes are generally served in top class restaurants in France and the Netherlands in mid-May.
The first traces of the castle appeared in 830 with the construction of a castrum by the abbot Hilbold, from the monastery of Saint-Philbert. It served to defend the monks and the island's population from the Vikings.
The castle was rebuilt in stone in the 12th century by the feudal power who was trying to stabilise the region, notably by preventing Norman pillaging. The island at that time was under the control of the barons of La Garnache. The keep was built by Pierre IV of La Garnache, then an enclosure equipped with towers was built around the lower courtyard. The castle resisted numerous attacks from the English in 1342 and 1360, and again in 1386 under the command of the Earl of Arundel. It fought off the Spanish in 1524 and 1588, but in 1674, it was taken by the Dutch troops of Admiral Tromp.
During the French Revolution, the castle served as a military prison. During the 19th century, the castle was used as a barracks. In 1871, during the Paris Commune, insurgents were imprisoned there. In 1960, a house was built within the castle grounds by the governor of the island and the castle. Today, the keep houses the Noirmoutier Museum.
The keep at the centre of the castle is solid and rectangular. Built of rubble, it has three floors with the lords' residence at the top. The keep has numerous murder holes and defensive turrets at the corners. The rectangular fortification consists of two towers, a single gate and two watch turrets in the four corners. At the beginning of the 18th century, the towers were reconstructed and the keep adapted for artillery.
The Parish Church of Noirmoutier is dedicated to St. Philbert, who founded a monastery here around 674. where the monks' s had taken refuge after the invasion of Normandy in 875. A shrine at the altar contains relics of the saint and was classified as a historical monument in 1898. The church was first destroyed by the Saracens in 725 and 732. When the son of Charlemagne, Louis the Pious became King of Aquitaine, he inherited the rights to the church and in 801 ordered the reconstruction of the abbey and chapel. Forty five years later it was again destroyed by the Normans in 846. It was then rebuilt at the end of 11th century but rather more primitively than previously. Centuries later, the aisles were raised and it was consecrated in 1849. The neo-Romanesque bell tower was built in 1875 to replace the old bell tower which was destroyed by fire in 1848.
On the inside is a model frigate, made by an artisan watchmaker of the village in 1802 for Augustus Jacobsen. The church received the body of St. Philbert some time between 690 and 836, when he was transferred to Saint-Philbert-de-Grand-Lieu, where the monks had taken refuge after the invasion of Normandy in 875. A shrine at the altar contains relics of the saint and was classified as a historical monument in 1898.
Robert Bresson's Lancelot du Lac (1974) is one of a number of films that have been shot on location in Noirmoutier-en-l'Île., and an exhibition dedicated to the town's role as a film location since the 1960s will be open at Château de Noirmoutier until November 2017.
Noirmoutier-en-l'Île was the host for the Grand Départ(start) of the 2018 Tour de France.