Patisa
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Patisa
Soan papdi
Soan sohan papdi India Festive Sweets.jpg
Alternative namesSoam papdi, patisa, shonpapdi
Place of originIndian subcontinent
Region or stateIndian subcontinent
Associated national cuisineBangladesh, India, Pakistan
Main ingredientsGram flour, sugar, flour, ghee, milk, cardamom[1]
Food energy
(per serving)
30 kcal (126 kJ)

Soan papdi (also known as patisa, son papri, sohan papdi or shonpapdi)[2] is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.[3] With the popularity of the sweet, newer flavors such as mango, strawberry, pineapple and chocolate have been introduced.

History

Soan papdi is said to have originated in India, specifically West Maharashtra; spread across Gujarat , Punjab, Uttar Pradesh, and Rajasthan also having been proposed as potential origins.[4]

Ingredients

Its main ingredients are sugar, gram flour, flour, ghee, milk,and cardamom.[5]

See also

References

  1. ^ "Diwali". Retrieved 2012.
  2. ^ "Patisa - Culinary Encyclopedia". Retrieved 2012.
  3. ^ "Soan Papdi". Food-india.com. Retrieved 2012.
  4. ^ "Patisa". Retrieved 2014.
  5. ^ "Diwali". Indiaoz.com.au. Retrieved 2012.

External links


  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.

Patisa
 



 



 
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