|Alternative names||Soam papdi, patisa, shonpapdi|
|Place of origin||Indian subcontinent|
|Region or state||Indian subcontinent|
|Associated national cuisine||Bangladesh, India, Pakistan|
|Main ingredients||Gram flour, sugar, flour, ghee, milk, cardamom|
|30 kcal (126 kJ)|
Soan papdi (also known as patisa, son papri, sohan papdi or shonpapdi) is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes. With the popularity of the sweet, newer flavors such as mango, strawberry, pineapple and chocolate have been introduced.