The Drink Portal
Drinks, or beverages, are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society.
Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them; water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.
Essential to the survival of all organisms, water has historically been an important and life-sustaining drink to humans. Excluding fat, water composes approximately 70% of the human body by mass. It is a crucial component of metabolic processes and serves as a solvent for many bodily solutes. Health authorities have historically suggested at least eight glasses, eight fluid ounces each, of water per day (64 fluid ounces, or 1.89 litres), and the British Dietetic Association recommends 1.8 litres. The United States Environmental Protection Agency has determined that the average adult actually ingests 2.0 litres per day.
Distilled (pure) water is rarely found in nature. Spring water, a natural resource from which much bottled water comes, is generally imbued with minerals. Tap water, delivered by domestic water systems in developed nations, refers to water piped to homes through a tap. All of these forms of water are commonly drunk, often purified through filtration.
An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.
Non-alcoholic beverages often signify drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Drink and Beverage WikiProjects
WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on popflock.com resource as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the Food & Drink Wikiproject page to see how you can help!
Beyond the general culinary interests, several groups of Wikipedians have banded together for beverage-specific projects covering their favorite types of drinks. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love you to have you participate!
|Coffee is a widely-consumed stimulant beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. Coffee was first consumed in the 9th century, when it was discovered in the highlands of Ethiopia. From there, it spread to Egypt and Yemen, and by the 15th century had reached Armenia, Persia, Turkey, and North Africa. From the Muslim world, coffee spread to Italy, and then to the rest of Europe and later the Americas. Today, coffee is one of the most popular beverages worldwide. To produce coffee, coffee berries, which contain coffee beans, are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are then ground and brewed to create coffee. Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh largest legal agricultural export by value.
|Robert Mondavi |
B. June 18, 1913 – d. May 16, 2008
Robert Gerald Mondavi was a leading American vineyard operator whose technical improvements and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi aggressively promoted labeling wines varietally rather than generically. This is now the standard for New World wines.
A juniper berry
is the female seed cone
produced by the various species of junipers
. It is not a true berry
but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially Juniperus communis
, are used as a spice
, particularly in European cuisine
, and also give gin
its distinguishing flavour. According to one FAO
document, juniper berries are the only spice derived from conifers
, though tar
and inner bark (used as a sweetener by Apache
cuisines) from pine trees is sometimes considered a spice as well.
Gin was developed in the 17th century in the Netherlands. It was first intended as a medication; juniper berries are a diuretic and were also thought to be an appetite stimulant and a remedy for rheumatism and arthritis. The name gin itself is derived from either the French genièvre or the Dutch jenever, which both mean "juniper". Other juniper-flavored beverages include the Finnish rye-and-juniper beer known as sahti, which is flavored with both juniper berries and branches.
||You can no more keep a martini in the refrigerator than you can keep a kiss there. The proper union of gin and vermouth is a great and sudden glory; it is one of the happiest marriages on earth, and one of the shortest-lived.
||-- Bernard DeVoto|
Harper's Magazine (December 1949)
Did you know...
A classic martini with a twist of lime
Things you can do
Here are some tasks awaiting attention:
- Expand : O'Douls (needs own page), Bappir, Rice milk
- Orphans : Somalamma
- Stubs : See Category:Drink stubs for articles to expand and improve. Colada morada
- Verify : Barback, Beer in Japan, Brem, Chicha, Chinese alcoholic beverages, Cola Wars, Flavored milk, Mixed drink, National Coffee Park, Smart drink, Somalamma
- Other : Help populate the Featured Pictures, People, Images, Recipes and ingredients sections
Select [?] to view subcategories
The following are topics relating to drinks: