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Since there was relatively little linguistic contact with France from the late 18th century to the 20th century, Acadian French retained features that died out during the French standardization efforts of the 19th century such as these:
The /?/ phoneme, Acadian French has retained an alveolar trill or an alveolar flap, but modern speakers pronounced it as in Parisian French: rouge (red) can be pronounced [ru:?], [?u:?] or [?u:?].
In nonstandard Acadian French, the third-person plural ending of verbs -ont>, such as ils mangeont[i(l) m'] (they eat), is still pronounced, unlike standard French (France and Quebec) ils mangent ([i(l) 'm:?(?)] (France)/[?l 'mã:?(?)] or [i 'mã:?(?)] (Quebec)), the can be pronounced or not, but is always silent.
According to Wiesmath (2006), some characteristics of Acadian are:
The verbal ending -ont in the third person plural
Palatalization of /k/ and /?/ to [t?] and [d?], respectively
A featured called "l'ouisme" where bonne is pronounced [b?n]
These features typically occur in older speech.
Many aspects of Acadian French (vocabulary and "trill r", etc.) are still common in rural areas in the South West of France. Speakers of Metropolitan French and even of other Canadian varieties of French sometimes have difficulty understanding Acadian French. Within North America, its closest relative is the Cajun French spoken in Southern Louisiana since both were born out of the same population that were affected during the Expulsion of the Acadians.
See also Chiac, a variety with strong English influence, and St. Marys Bay French, a distinct variety of Acadian French spoken around Clare, Tusket, Nova Scotia and also Moncton, New Brunswick.
/k/ and /tj/ are commonly replaced by [t?] before a front vowel. For example, quel, queue, cuillère and quelqu'un are usually pronounced tchel, tcheue, tchuillère and tchelqu'un. Tiens is pronounced tchin[t?].
/?/ and /dj/ often become [d] (sometimes [?]) before a front vowel. For example, bon dieu and gueule become [b 'd?ø] and [doel] in informal Acadian French. Braguette becomes [b?a'dt]. (This pronunciation led to the word Cajun, from Acadien.)
Metathesis is quite common. For example, mercredi (Wednesday) is mercordi, and pauvreté (poverty) is pauveurté. Je (the pronoun "I") is frequently pronounced euj and Le is frequently pronounced eul.
In words, "re" is often pronounced "er". For instance :
erçu for "reçu", ertourner for "retourner", erpas for "repas", ergret for "regret", s'entertenir for "s'entretenir".
Acadian French has maintained phonemic distinctions between /a/ and /?/, /?/ and /?:/, /ø/ and /?/, // and /oe?/.
In informal speech, the /?/ vowel is realized as [?]: pas (step) /p?/ -> [p?] and bras (arm) /b/ -> [b], etc.
The short /?/ is realized as [?] and it's the same as Parisian French.
/?:/ is open to [æ:] or closed to [e:], it depends the region: fête (party) /f?:t/ -> [fæ:t] or [fe:t] and caisse (case) /k?:s/ -> [kæ:s] or [ke:s], etc.
The ?oi? spelling has different pronunciations. Old speakers pronounce it [w?], because the traditional Parisian pronunciation was like this: roi (king) [rw?]. But in modern standard Acadian French, it is pronounced [wa]. Even where there is no circumflex, there are some words which are phonemically pronounced /w?/ and the phoneme is pronounced as [w?] in formal speech but [w?] in informal speech: trois (three) [tw?] or [tw?] and noix (nut) [nw?] or [nw?]. The ?oî? spelling is phonemically /w?/, but old speakers pronounce it [we:]. but modern speakers pronounce it [w?:] as in Quebec French: boîte (box) [bwe:t] or [bw?:t] and croître (grow) [k?we:t(?)] or [kw?:t()], etc.
Elision of final consonants
Consonant clusters finishing a word are reduced, often losing altogether the last or two last consonants in informal speech: table (table) /tabl/ -> [tab] and livre (book/pound) /liv?/ -> [li:v], etc.
Yves Cormier's Dictionnaire du français acadien (ComiersAcad) includes the majority of Acadian regionalisms. From a syntactic point of view, a major feature is the use of je both for the first person singular and plural; the same phenomenon takes place with i for the third persons. Acadian still differentiates the vous form from the tu form.
The following words and expressions are most commonly restricted to Acadian French, though some are also used in Quebec French (also known as Québécois) or Joual.
Some examples are:
achaler: to bother (Fr: ennuyer) (very common in Quebec French)
ajeuve: (variation of achever, literally "to complete") a while ago (Fr: récemment, tout juste)
amanchure: thing, thingy, also the way things join together: the joint or union of two things (Fr: chose, truc, machin)
amarrer: (literally, to moor) to tie (Fr: attacher)
amoureux: (lit. lover) burdock (Fr: (capitule de la) bardane; Quebec: toque, grakia) (also very common in Quebec French)
asteur: (contraction of à cette heure) now (Fr: maintenant, à cette heure, désormais) (very common in Quebec French)
attoquer: to lean (Fr: appuyer)
atentot: earlier (Fr: plus tôt)
avoir de la misère: to have difficulty (Fr: avoir de la difficulté, avoir du mal) (very common in Quebec French)
bailler: to give (Fr: donner) (Usually "to yawn")
baratte: a piece of machinery or tool of sorts that doesn't work properly anymore. My car is a lemon so it is a baratte (very common in New Brunswick)
batterie: the central passage through a barn (granges acadiennes) flanked by two storage bays adjacent to the eaves.
besson: twin (Fr: jumeau/jumelle)
boloxer: to confuse, disrupt, unsettle (Fr: causer une confusion, déranger l'ordre régulier et établi)
Bonhomme Sept-heures: a fearful character of fairy tales who would visit unpleasant deeds upon young children if they did not go to bed at the designated hour.
bord: (literally the side of a ship) l'autre bord meaning the other side (of a street, river, etc.); changer de bord meaning changing sides (in a team competition); virer de bord meaning turning back or retracing one's steps.
boucane: smoke, steam (Fr: fumée, vapeur) (very common in Quebec French)
bouchure: fence (Fr: clôture)
brâiller: to cry, weep (Fr: pleurer) (very common in Quebec French)
brogane: work shoe, old or used shoe (Fr: chaussure de travail, chaussure d'occasion)
brosse: drinking binge (Fr: beuverie) (common in Quebec French)
caler: to sink (Fr: sombrer, couler) (also "to drink fast in one shot", caler une bière) (very common in Quebec French)
char: car (fr:voiture) (very common in Quebec French)
chassis: window (Fr: fenêtre)
chavirer: to go crazy (Fr: devenir fou, folle)
chu: I am (Fr: je suis, or, colloquially chui) (very common in Quebec French)
cosses: peas or green beans (Fr: mangetout)
cossé: what or asking for information specifying something. (Fr: quoi)
cotchiner: to cheat (Fr: tricher)
coude: ship's knees that are a distinctive and unusual structural feature of early Acadian houses.
Djâbe: Devil (Fr: Diable)
de service: proper, properly (Fr: adéquat, comme il faut)
èchell: (literally a ship's ladder) stairway (Fr: échelle)
ej: I (Fr: je)
élan: moment, while (Fr: instant, moment)
erj: and I (Fr: et je suis)
espèrer: to wait; say welcome, to invite (Fr: attendre, inviter)
faire zire: to gross out (Fr: dégouter)
farlaque: loose, wild, of easy virtue (Fr: dévergondée, au moeurs légères)
fournaise: (lit. furnace) a wood stove or an oven
frette: cold (Fr: froid) (very common in Quebec French)
fricot: traditional Acadian stew prepared with chicken, potatoes, onions, carrots, dumplings (lumps of dough), and seasoned with savoury
garrocher: to throw, chuck (Fr: lancer) (very common in Quebec French)
le grand mènage: spring cleaning, often more comprehensive than in other cultures.
greer: (literally, rigging of a ship's masts) to describe a woman's attire or decoration of a youngster's bicycle.