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|Chinese New Year|
|Also called||Spring Festival, Lunar New Year|
|Observed by||Chinese people, Sinophone communities within the Sinosphere and non-Chinese people worldwide|
(Chinese folk religion, Buddhist, Confucian, Daoist, some Christian communities)
|Celebrations||Lion dances, dragon dances, fireworks, family gathering, family meal, visiting friends and relatives, giving red envelopes, decorating with chunlian couplets|
|Date||First day of the first month of the Chinese calendar (between 21 January and 20 February)|
|Related to||Lantern Festival, which concludes the celebration of the Chinese New Year. |
Mongolian New Year (Tsagaan Sar), Tibetan New Year (Losar), Japanese New Year (Sh?gatsu), Korean New Year (Seollal), Vietnamese New Year (T?t), Indigenous Assamese New Year (Rongali Bihu)
|Chinese New Year|
|Literal meaning||"Spring Festival"|
|"Agricultural Calendar New Year"|
|"Traditional Chinese New Year"|
Chinese New Year (traditional Chinese: , ; simplified Chinese: , ; pinyin: [pronunciation?]), Spring Festival or the Lunar New Year, is the festival that celebrates the beginning of a new year on the traditional lunisolar Chinese calendar. In Chinese culture and Asian countries within Sinosphere, the festival is also commonly referred to as Spring Festival (traditional Chinese: ; simplified Chinese: ; pinyin: ) as the spring season in the lunisolar calendar traditionally starts with lichun, the first of the twenty-four solar terms which the festival celebrates around the time of the Lunar New Year. Marking the end of winter and the beginning of the spring season, observances traditionally take place from New Year's Eve, the evening preceding the first day of the year to the Lantern Festival, held on the 15th day of the year. The first day of Chinese New Year begins on the new moon that appears between 21 January and 20 February.
Chinese New Year is one of the most important holidays in China, and has strongly influenced Lunar New Year celebrations such as the Losar of Tibet (Tibetan: ?), and of China's neighbouring cultures, including the Korean New Year (Korean: , seollal), and the T?t of Vietnam. It is also celebrated worldwide in regions and countries that house significant Overseas Chinese or Sinophone populations, including Taiwan, Singapore, Indonesia, Malaysia, Myanmar, Thailand, Cambodia, the Philippines, Mauritius, and Canada as well as in North America and Europe.
The Chinese New Year is associated with several myths and customs. The festival was traditionally a time to honour deities as well as ancestors. Within China, regional customs and traditions concerning the celebration of the New Year vary widely, and the evening preceding the New Year's Day is frequently regarded as an occasion for Chinese families to gather for the annual reunion dinner. It is also traditional for every family to thoroughly clean their house, in order to sweep away any ill-fortune and to make way for incoming good luck. Another custom is the decoration of windows and doors with red paper-cuts and couplets. Popular themes among these paper-cuts and couplets include that of good fortune or happiness, wealth, and longevity. Other activities include lighting firecrackers and giving money in red paper envelopes.
The lunisolar Chinese calendar determines the date of Chinese New Year. The calendar is also used in countries that have been influenced by, or have relations with, China - such as Korea, Japan, Taiwan, and Vietnam, though occasionally the date celebrated may differ by one day or even one moon cycle due to using a meridian based on a different capital city in a different time zone or different placements of intercalary months.
The Chinese calendar defines the lunar month containing the winter solstice as the eleventh month, which means that Chinese New Year usually falls on the second new moon after the winter solstice (rarely the third if an intercalary month intervenes). In more than 96 percent of the years, Chinese New Year's Day is the closest date to a new moon to lichun (Chinese: ; "start of spring") on 4 or 5 February, and the first new moon after dahan (Chinese: ; "major cold"). In the Gregorian calendar, the Chinese New Year begins at the new moon that falls between 21 January and 20 February.
|Gregorian||Date||Animal||Day of the week|
According to tales and legends, the beginning of the Chinese New Year started with a mythical beast called the Nian (a beast that lives under the sea or in the mountains) during the annual Spring Festival. The Nian would eat villagers, especially children in the middle of the night. One year, all the villagers decided to go hide from the beast. An old man appeared before the villagers went into hiding and said that he would stay the night, and would get revenge on the Nian. The old man put red papers up and set off firecrackers. The day after, the villagers came back to their town and saw that nothing had been destroyed. They assumed that the old man was a deity who came to save them. The villagers then understood that Yanhuang had discovered that the Nian was afraid of the color red and loud noises. Then the tradition grew when New Year was approaching, the villagers would wear red clothes, hang red lanterns, and red spring scrolls on windows and doors and used firecrackers and drums to frighten away the Nian. From then on, Nian never came to the village again. The Nian was eventually captured by Hongjun Laozu, an ancient Taoist monk. After that, Nian retreated to a nearby mountain. The name of the mountain has long been lost over the years.
There is also a saying that the beast is "Xi", rather than Nian. Spring Festival included New Year's Eve and New Year. Xi is a kind of faint monster, and Nian is not related to the animal beasts in terms of meaning, it is more like a mature harvest.[clarification needed] There is no record of the beast in the ancient texts; it is only in Chinese folklore. The word "Nian" is composed of the words "he" and "Qian". It means that the grain is rich and the harvest is good. The farmers review the harvest at the end of the year and are also full of expectations for the coming year.
Before the new year celebration was established, ancient Chinese gathered and celebrated the end of harvest in autumn. However, this was not the Mid-Autumn Festival, during which Chinese gathered with family to worship the moon. The Classic of Poetry, a poem written during Western Zhou (1045 BC - 771 BC) by an anonymous farmer, described the traditions of celebrating the 10th month of the ancient solar calendar, which was in autumn. According to the poem, during this time people clean millet-stack sites, toast guests with mijiu (rice wine), kill lambs and cook their meat, go to their masters' home, toast the master, and cheer the prospect of living long together. The 10th-month celebration is believed to be one of the prototypes of Chinese New Year.
The records of the first Chinese new year celebration can be traced to the Warring States period (475 BC - 221 AD). In the Lüshi Chunqiu, in Qin state an exorcism ritual to expel illness, called "Big Nuo" (), was recorded as being carried out on the last day of the year. Later, Qin unified China, and the Qin dynasty was founded; and the ritual spread. It evolved into the practice of cleaning one's house thoroughly in the days preceding Chinese New Year.
The first mention of celebrating at the start of a new year was recorded during the Han dynasty (202 BC - 220 AD). In the book Simin Yueling (?), written by the Eastern Han agronomist Cui Shi (), a celebration was described: "The starting day of the first month, is called Zheng Ri. I bring my wife and children, to worship ancestors and commemorate my father." Later he wrote: "Children, wife, grandchildren, and great-grandchildren all serve pepper wine to their parents, make their toast, and wish their parents good health. It's a thriving view." The practice of worshipping ancestors on New Year's Eve is maintained by Chinese people to this day.
Han Chinese also started the custom of visiting acquaintances' homes and wishing each other a happy new year. In Book of the Later Han, volume 27, a county officer was recorded as going to his prefect's house with a government secretary, toasting the prefect, and praising the prefect's merit.
During the Jin dynasty (266 - 420 AD), people started the New Year's Eve tradition of all-night reverlry called shousui (). It was described in Western Jin general Zhou Chu's article Fengtu Ji (): "At the ending of a year, people gift and wish each other, calling it Kuisui (); people invited others with drinks and food, calling it Biesui (); on New Year's Eve, people stayed up all night until sunrise, calling it Shousui ()." The article used the word chu xi () to indicate New Year's Eve, and the name is still used until this day.
The Northern and Southern dynasties book Jingchu Suishiji described the practice of firing bamboo in the early morning of New Year's Day, which became a New Year tradition of the ancient Chinese. Poet and chancellor of the Tang dynasty Lai Gu also described this tradition in his poem Early Spring (): "?,?", meaning "Another new year just started as a half opening paper, and the family gathered around the dust of exploded bamboo pole". The practice was used by ancient Chinese people to scare away evil spirits, since firing bamboo would noisily crack or explode the hard plant.
During the Tang dynasty, people established the custom of sending bai nian tie (), which are New Year's greeting cards. It is said that the custom was started by Emperor Taizong of Tang. The emperor wrote "?" (whole nation celebrate together) on gold leaves and sent them to his ministers. Word of the emperor's gesture spread, and later it became the custom of people in general, who used Xuan paper instead of gold leaves. Another theory is that bai nian tie was derived from the Han dynasty's name tag, "" (door opening). As imperial examinations became essential and reached their heyday under the Tang dynasty, candidates curried favour to become pupils of respected teachers, in order to get recommendation letters. After obtaining good examination marks, a pupil went to the teacher's home with a men zhuang () to convey their gratitude. Therefore, eventually men zhuang became a symbol of good luck, and people started sending them to friends on New Year's Day, calling them by a new name, bai nian tie (, New Year's Greetings).
The Chunlian (Spring Couplets) was written by Meng Chang, an emperor of the Later Shu (935 - 965 AD), during the Five Dynasties and Ten Kingdoms period:"," (Enjoying past legacies in the new year, the holiday foreseeing the long-lasting spring). As described by Song dynasty official Zhang Tangying in his book Shu Tao Wu, volume 2: on the day of New Year's Eve, the emperor ordered the scholar Xin Yinxun to write the couplets on peach wood and hang them on the emperor's bedroom door. It is believed that placing the couplets on the door to the home in the days preceding the new year was widespread during the Song dynasty. The famous Northern Song politician, litterateur, philosopher, and poet Wang Anshi recorded the custom in his poem "" (New Year's Day).
Amid the sound of firecrackers a year has come to an end,
The poem Yuan Ri () also includes the word "" (bao zhu, exploding bamboo), which is believed to be a reference to firecrackers, instead of the previous tradition of firing bamboo, both of which are called the same in the Chinese language. After gunpowder was invented in the Tang dynasty and widely used under the Song dynasty, people modified the tradition of firing bamboo by filling the bamboo pole with gunpowder, which made for louder explosions. Later under the Song, people discarded the bamboo and started to use paper to wrap the gunpowder in cylinders, in imitation of the bamboo. The firecracker was still called "", thus equating the new and old traditions. It is also recorded that people linked the firecrackers with hemp rope and created the "" (bian pao, gunpowder whip) in the Song dynasty. Both "" and "" are still used by present-day people to celebrate the Chinese New Year and other festive occasions.
It was also during the Song dynasty that people started to give money to children in celebration of a new year. The money was called sui nian qian (), meaning "the money based on age". In the chapter "Ending of a year" () of Wulin jiushi (?), the writer recorded that concubines of the emperor prepared a hundred and twenty coins for princes and princesses, to wish them long lives.
The tradition of eating Chinese dumplings jiaozi () was established under the Ming dynasty at the latest. It is described in the book Youzhongzhi (): "People get up at 5 in the morning of new year's day, burn incense and light firecrackers, throw door latch or wooden bars in the air three times, drink pepper and thuja wine, eat dumplings. Sometimes put one or two silver currency inside dumplings, and whoever gets the money will attain a year of fortune." Modern Chinese people also put other food that is auspicious into dumplings: such as dates, which prophesy a flourishing new year; candy, which predicts sweet days; and nian gao, which foretells a rich life.
In the Qing dynasty, the name ya sui qian (, New Year's Money) was given to the lucky money given to children at the new year. The book Qing Jia Lu () recorded: "elders give children coins threaded together by a red string, and the money is called Ya Sui Qian." The name is still used by modern Chinese people. The lucky money was presented in one of two forms: one was coins strung on red string; the other was a colorful purse filled with coins.
In 1928, the ruling Kuomintang party decreed that the Chinese New Year would fall on 1 Jan of the Gregorian Calendar, but this was abandoned due to overwhelming popular opposition. In 1967, during the Cultural Revolution, official Chinese New Year celebrations were banned in China. The State Council of the People's Republic of China announced that the public should "change customs"; have a "revolutionized and fighting Spring Festival"; and since people needed to work on Chinese New Year Eve, they did not need holidays during Spring Festival day. The old celebrations were reinstated in 1980.
While Chinese New Year remains the official name for Chinese New Year in the Republic of China (Taiwan), Spring Festival was adopted by the People's Republic of China instead. On the other hand, the overseas Chinese diaspora mostly prefer the term Chinese New Year, and "Chinese New Year" remains a popular and convenient translation for people of non-Chinese cultural backgrounds. Along with the Han Chinese in and outside Greater China, as many as 29 of the 55 ethnic minority groups in China also celebrate Chinese New Year. Korea, Vietnam, Singapore, Malaysia, and Indonesia celebrate it as an official festival.
Chinese New Year is observed as a public holiday in some countries and territories where there is a sizable Chinese population. Since Chinese New Year falls on different dates on the Gregorian calendar every year on different days of the week, some of these governments opt to shift working days in order to accommodate a longer public holiday. In some countries, a statutory holiday is added on the following work day if the New Year (as a public holiday) falls on a weekend, as in the case of 2013, where the New Year's Eve (9 February) falls on Saturday and the New Year's Day (10 February) on Sunday. Depending on the country, the holiday may be termed differently; common names are "Chinese New Year", "Lunar New Year", "New Year Festival", and "Spring Festival".
For other countries and regions where Chinese New Year is celebrated but not an official holiday, see the table below.
|Country and region||Official name||Description||Number of days|
|Malaysia||Tahun Baru Cina||Half-day on Chinese New Year's Eve and the first 2 days of Chinese New Year.||2|
|Singapore||Chinese New Year||The first 2 days of Chinese New Year.||2|
|Brunei||Tahun Baru Cina||Half-day on Chinese New Year's Eve and the first day of Chinese New Year.||1|
|Hong Kong||Lunar New Year||The first 3 days of Chinese New Year.||3|
|Macau||Novo Ano Lunar||The first 3 days of Chinese New Year||3|
|Indonesia||Tahun Baru Imlek (Sin Cia)||The first day of Chinese New Year.||1|
|Mainland China||Spring Festival (Ch?n Jié)||The first 3 days of Chinese New Year. Extra holiday days are de facto added adjusting the weekend days before and after the three days holiday, resulting in a full week of public holiday known as Golden Week. During the Chunyun holiday travel season.||3 (official holiday days) / 7 (de facto holiday days)|
|Philippines||Bagong Taong Tsino||Half-day on Chinese New Year's Eve and the first day of Chinese New Year.||1|
|South Korea||Korean New Year (Seollal)||The first 3 days of Chinese New Year.||3|
|Taiwan||Lunar New Year / Spring Festival||Half-day on Chinese New Year's Eve and the first 3 days of Chinese New Year.||4|
|Thailand||Wan Trut Chin (Chinese New Year's Day)||Observed by Thai Chinese and parts of the private sector. Usually celebrated for three days, starting on the day before the Chinese New Year's Eve. Chinese New Year is observed as a public holiday in Narathiwat, Pattani, Yala, Satun and Songkhla Provinces.||1|
|Vietnam||T?t Nguyên ?án (Vietnamese New Year)||The first 3 days of Chinese New Year.||3|
|Suriname||Maan Nieuwjaar||The first day of Chinese New Year.||1|
Red couplets and red lanterns are displayed on the door frames and light up the atmosphere. The air is filled with strong Chinese emotions. In stores in Beijing, Shanghai, Wuhan, and other cities, products of traditional Chinese style have started to lead fashion trend[s]. Buy yourself a Chinese-style coat, get your kids tiger-head hats and shoes, and decorate your home with some beautiful red Chinese knots, then you will have an authentic Chinese-style Spring Festival.
During the festival, people around China will prepare different gourmet dishes for their families and guests. Influenced by the flourished cultures, foods from different places look and taste totally different. Among them, the most well-known ones are dumplings from northern China and Tangyuan from southern China.
On the eighth day of the lunar month prior to Chinese New Year, the Laba holiday (; ; ), a traditional porridge, Laba porridge (; ; ), is served in remembrance of an ancient festival, called La, that occurred shortly after the winter solstice. Pickles such as Laba garlic, which turns green from vinegar, are also made on this day. For those that practice Buddhism, the Laba holiday is also considered Bodhi Day. Layue (; ; ) is a term often associated with Chinese New Year as it refers to the sacrifices held in honor of the gods in the twelfth lunar month, hence the cured meats of Chinese New Year are known as larou (; ; ). The porridge was prepared by the women of the household at first light, with the first bowl offered to the family's ancestors and the household deities. Every member of the family was then served a bowl, with leftovers distributed to relatives and friends. It's still served as a special breakfast on this day in some Chinese homes. The concept of the "La month" is similar to Advent in Christianity. Many families eat vegetarian on Chinese New Year eve, the garlic and preserved meat are eaten on Chinese New Year day.
On the days immediately before the New Year celebration, Chinese families give their homes a thorough cleaning. There is a Cantonese saying "Wash away the dirt on nin ya baat" (Chinese: ,; pinyin: ; Jyutping: nin4 jaa6 baat3, sai2 laap6 taap3 (laat6 taat3)), but the practice is not restricted to nin ya baat (the 28th day of month 12). It is believed the cleaning sweeps away the bad luck of the preceding year and makes their homes ready for good luck. Brooms and dust pans are put away on the first day so that the newly arrived good luck cannot be swept away. Some people give their homes, doors and window-frames a new coat of red paint; decorators and paper-hangers do a year-end rush of business prior to Chinese New Year. Homes are often decorated with paper cutouts of Chinese auspicious phrases and couplets. Purchasing new clothing and shoes also symbolize a new start. Any hair cuts need to be completed before the New Year, as cutting hair on New Year is considered bad luck due to the homonymic nature of the word "hair" (fa) and the word for "prosperity". Businesses are expected to pay off all the debts outstanding for the year before the new year eve, extending to debts of gratitude. Thus it is a common practice to send gifts and rice to close business associates, and extended family members.
In many households where Buddhism or Taoism is prevalent, home altars and statues are cleaned thoroughly, and decorations used to adorn altars over the past year are taken down and burned a week before the new year starts, to be replaced with new decorations. Taoists (and Buddhists to a lesser extent) will also "send gods back to heaven" (Chinese: ; pinyin: Zao Jun the Kitchen God, the recorder of family functions. This is done so that the Kitchen God can report to the Jade Emperor of the family household's transgressions and good deeds. Families often offer sweet foods (such as candy) in order to "bribe" the deities into reporting good things about the family.), an example would be burning a paper effigy of
Prior to the Reunion Dinner, a prayer of thanksgiving is held to mark the safe passage of the previous year. Confucianists take the opportunity to remember their ancestors, and those who had lived before them are revered. Some people do not give a Buddhist prayer due to the influence of Christianity, with a Christian prayer offered instead.
The biggest event of any Chinese New Year's Eve is the annual reunion dinner. Dishes consisting of special meats are served at the tables, as a main course for the dinner and offering for the New Year. This meal is comparable to Thanksgiving dinner in the U.S. and remotely similar to Christmas dinner in other countries with a high percentage of Christians.
In northern China, it is customary to make jiaozi, or dumplings, after dinner to eat around midnight. Dumplings symbolize wealth because their shape resembles a Chinese sycee. In contrast, in the South, it is customary to make a glutinous new year cake (niangao) and send pieces of it as gifts to relatives and friends in the coming days. Niáng?o [Pinyin] literally means "new year cake" with a homophonous meaning of "increasingly prosperous year in year out".
After dinner, some families go to local temples hours before the new year begins to pray for a prosperous new year by lighting the first incense of the year; however in modern practice, many households hold parties and even hold a countdown to the new year. Traditionally, firecrackers were lit to scare away evil spirits with the household doors sealed, not to be reopened until the new morning in a ritual called "opening the door of fortune" (; ; ).
Beginning in 1983, the CCTV New Year's Gala is broadcast in China four hours before the start of the New Year and lasts until the succeeding early morning. Watching it has gradually become a tradition in China. The final countdown to the New Year is led by the hosts near the end of the show; traditionally, the Gala has closed with a performance of the song "Can't forget tonight" (?), originally performed by Li Guyi. A tradition of going to bed late on Chinese New Year's Eve, or even keeping awake the whole night and morning, known as shousui (), is still practised as it is thought to add on to one's parents' longevity.
The first day is for the welcoming of the deities of the heavens and earth, officially beginning at midnight. It is a traditional practice to light fireworks, burn bamboo sticks and firecrackers and to make as much of a din as possible to chase off the evil spirits as encapsulated by nian of which the term Guo Nian was derived. Some consider lighting fires and using knives to be bad luck on New Year's Day, so all food to be consumed is cooked the days before. On this day, it is considered bad luck to use the broom, as good fortune is not to be "swept away" symbolically.
Most importantly, the first day of Chinese New Year is a time to honor one's elders and families visit the oldest and most senior members of their extended families, usually their parents, grandparents and great-grandparents.
Some families may invite a lion dance troupe as a symbolic ritual to usher in the Chinese New Year as well as to evict bad spirits from the premises. Members of the family who are married also give red envelopes containing cash known as lai see (Cantonese: ) or angpow (Hokkien and Teochew), or hongbao (Mandarin), a form of blessings and to suppress the aging and challenges associated with the coming year, to junior members of the family, mostly children and teenagers. Business managers also give bonuses through red packets to employees for good luck, smooth-sailing, good health and wealth.
While fireworks and firecrackers are traditionally very popular, some regions have banned them due to concerns over fire hazards. For this reason, various city governments (e.g., Kowloon, Beijing, Shanghai for a number of years) issued bans over fireworks and firecrackers in certain precincts of the city. As a substitute, large-scale fireworks display have been launched by governments in Hong Kong and Singapore. However, it is a tradition that the indigenous peoples of the walled villages of New Territories, Hong Kong are permitted to light firecrackers and launch fireworks in a limited scale.
The second day of the Chinese New Year, known as "beginning of the year" (; ;  was when married daughters visited their birth parents, relatives and close friends. (Traditionally, married daughters didn't have the opportunity to visit their birth families frequently.)),
During the days of imperial China, "beggars and other unemployed people circulate[d] from family to family, carrying a picture [of the God of Wealth] shouting, "Cai Shen dao!" [The God of Wealth has come!]." Householders would respond with "lucky money" to reward the messengers. Business people of the Cantonese dialect group will hold a 'Hoi Nin' prayer to start their business on the 2nd day of Chinese New Year so they will be blessed with good luck and prosperity in their business for the year.
As this day is believed to be The Birthday of Che Kung, a deity worshipped in Hong Kong, worshippers go to Che Kung Temples to pray for his blessing. A representative from the government asks Che Kung about the city's fortune through kau cim.
The third day is known as "red mouth" (; ?; pinyin: ). Rural villagers continue the tradition of burning paper offerings over trash fires. It is considered an unlucky day to have guests or go visiting. Hakka villagers in rural Hong Kong in the 1960s called it the Day of the Poor Devil and believed everyone should stay at home. This is also considered a propitious day to visit the temple of the God of Wealth and have one's future told.). Chikou is also called "Chigou's Day" (; ). Chigou, literally "red dog", is an epithet of "the God of Blazing Wrath" (Chinese:
In those communities that celebrate Chinese New Year for 15 days, the fourth day is when corporate "spring dinners" kick off and business returns to normal. Other areas that have a longer Chinese New Year holiday will celebrate and welcome the gods that were previously sent on this day.
This day is the god of Wealth's birthday. In northern China, people eat jiaozi, or dumplings, on the morning of powu (Chinese: ; pinyin: ). In Taiwan, businesses traditionally re-open on the next day (the sixth day), accompanied by firecrackers.
The sixth day is Horse's Day, on which people drive away the Ghost of Poverty by throwing out the garbage stored up during the festival. The ways vary but basically have the same meaning--to drive away the Ghost of Poverty, which reflects the general desire of the Chinese people to ring out the old and ring in the new, to send away the previous poverty and hardship and to usher in the good life of the New Year.
The seventh day, traditionally known as Renri (the common person's birthday), is the day when everyone grows one year older. In some overseas Chinese communities in Southeast Asia, such as Malaysia and Singapore, it is also the day when tossed raw fish salad, yusheng, is eaten for continued wealth and prosperity.
For many Chinese Buddhists, this is another day to avoid meat, the seventh day commemorating the birth of Sakra, lord of the devas in Buddhist cosmology who is analogous to the Jade Emperor.
Another family dinner is held to celebrate the eve of the birth of the Jade Emperor, the ruler of heaven. People normally return to work by the eighth day, therefore the Store owners will host a lunch/dinner with their employees, thanking their employees for the work they have done for the whole year.
The ninth day of the New Year is a day for Chinese to offer prayers to the Jade Emperor of Heaven in the Daoist Pantheon. The ninth day is traditionally the birthday of the Jade Emperor. This day, called Ti Kong Dan (Chinese: ; Pe?h-?e-j?: Thi?-kong Tan), Ti Kong Si (Chinese: ; Pe?h-?e-j?: Thi?-kong Si?/Thi?-kong Se?) or Pai Ti Kong (; Pài Thi?-kong), is especially important to Hokkiens, even more important than the first day of the Chinese New Year.
Come midnight of the eighth day of the new year, Hokkiens will offer thanks to the Emperor of Heaven. A prominent requisite offering is sugarcane. Legend holds that the Hokkien were spared from a massacre by Japanese pirates by hiding in a sugarcane plantation during the eighth and ninth days of the Chinese New Year, coinciding with the Jade Emperor's birthday. Since "sugarcane" (; kam-chià) is a near homonym to "thank you" (; kám-si?) in the Hokkien dialect, Hokkiens offer sugarcane on the eve of his birthday, symbolic of their gratitude.
In the morning of this birthday (traditionally anytime from midnight to 7 am), Taiwanese households set up an altar table with 3 layers: one top (containing offertories of six vegetables (Chinese: ; pinyin: tangyuan, vegetable bowls, and unripe betel, all decorated with paper lanterns) and two lower levels (containing the five sacrifices and wines) to honor the deities below the Jade Emperor. The household then kneels three times and kowtows nine times to pay obeisance and wish him a long life.), noodles, fruits, cakes,
Incense, tea, fruit, vegetarian food or roast pig, and gold paper is served as a customary protocol for paying respect to an honored person.
The Jade Emperor's birthday party is celebrated on this day.
The fifteenth day of the new year is celebrated as "Yuanxiao Festival" (; ; Lantern Festival (otherwise known as Chap Goh Mei (; ; 'the fifteen night') in Hokkien). Rice dumplings tangyuan (; ; ), a sweet glutinous rice ball brewed in a soup, are eaten this day. Candles are lit outside houses as a way to guide wayward spirits home. This day is celebrated as the Lantern Festival, and families walk the street carrying lighted lantern.), also known as "Shangyuan Festival" (; ; ) or the
In China and Malaysia, this day is celebrated by individuals seeking a romantic partner, akin to Valentine's Day. Nowadays, single women write their contact number on mandarin oranges and throw them in a river or a lake after which single men collect the oranges and eat them. The taste is an indication of their possible love: sweet represents a good fate while sour represents a bad fate.
This day often marks the end of the Chinese New Year festivities.
A reunion dinner (nián yè fàn) is held on New Year's Eve during which family members gather for a celebration. The venue will usually be in or near the home of the most senior member of the family. The New Year's Eve dinner is very large and sumptuous and traditionally includes dishes of meat (namely, pork and chicken) and fish. Most reunion dinners also feature a communal hot pot as it is believed to signify the coming together of the family members for the meal. Most reunion dinners (particularly in the Southern regions) also prominently feature specialty meats (e.g. wax-cured meats like duck and Chinese sausage) and seafood (e.g. lobster and abalone) that are usually reserved for this and other special occasions during the remainder of the year. In most areas, fish (?; ?; ) is included, but not eaten completely (and the remainder is stored overnight), as the Chinese phrase "may there be surpluses every year" (?; ?; ) sounds the same as "let there be fish every year." Eight individual dishes are served to reflect the belief of good fortune associated with the number. If in the previous year a death was experienced in the family, seven dishes are served.
Other traditional foods consists of noodles, fruits, dumplings, spring rolls, and Tangyuan which are also known as sweet rice balls. Each dish served during Chinese New Year represents something special. The noodles used to make longevity noodles are usually very thin, long wheat noodles. These noodles are longer than normal noodles that are usually fried and served on a plate, or boiled and served in a bowl with its broth. Expectedly, the noodles symbolize the wish for a long life. The fruits that are typically selected would be oranges, tangerines, and pomelos as they are round and "golden" color symbolizing fullness and wealth. Their lucky sound when spoken also brings good luck and fortune. The Chinese pronunciation for orange is ? (chéng /chnng/), which sounds the same as the Chinese for 'success' (?). One of the ways to spell tangerine(? jú /jyoo/) contains the Chinese character for luck (? jí /jee/). Pomelos is believed to bring constant prosperity. Pomelo in Chinese (? yòu /yo/) sounds similar to 'to have' (? y?u), disregarding its tone, however it sounds exactly like 'again' (? yòu). Dumplings and spring rolls symbolize wealth, whereas sweet rice balls symbolize family togetherness.
Red packets for the immediate family are sometimes distributed during the reunion dinner. These packets contain money in an amount that reflects good luck and honorability. Several foods are consumed to usher in wealth, happiness, and good fortune. Several of the Chinese food names are homophones for words that also mean good things.
Many places in China still follow the tradition of eating only vegetarian food on the first day of the New Year, as it is believed that doing so will bring joy and peace into their lives for the whole year.
Like many other New Year dishes, certain ingredients also take special precedence over others as these ingredients also have similar-sounding names with prosperity, good luck, or even counting money.
|Food item||Simplified Chinese||Traditional Chinese||Hanyu Pinyin||Description|
|Buddha's delight||Luóhàn zh?i||An elaborate vegetarian dish served by Chinese families on the eve and the first day of the New Year. A type of black hair-like algae, pronounced "fat choy" in Cantonese, is also featured in the dish for its name, which sounds like "prosperity". Hakkas usually serve kiu nyuk (; ) and ngiong teu fu.|
|Chicken||?||?||J?||Boiled chicken is served because it is figured that any family, no matter how humble their circumstances, can afford a chicken for Chinese New Year.|
|Apples||Pínggu?||Apples symbolize peace because the word for apple ("ping") is a homonym of the word for peace.|
|Fish||?||?||Yú||Is usually eaten or merely displayed on the eve of Chinese New Year. The pronunciation of fish makes it a homophone for "surpluses"(?; ?; ).|
|Garlic||?||Suàn||Is usually served in a dish with rondelles of Chinese sausage or Chinese cured meat during Chinese New Year. The pronunciation of Garlic makes it a homophone for "calculating (money)" (?; ). The Chinese cured meat is so chosen because it is traditionally the primary method for storing meat over the winter and the meat rondelles resemble coins.|
|Jau gok||Yóu ji?o||The main Chinese new year dumpling for Cantonese families. It is believed to resemble a sycee or yuánb?o, the old Chinese gold and silver ingots, and to represent prosperity for the coming year.|
|Jiaozi||Ji?ozi||The common dumpling eaten in northern China, also believed to resemble sycee. In the reunion dinner, Chinese people add various food into Jiaozi fillings to represent good fortune: coin, Niangao, dried date, candy, etc.|
|Mandarin oranges||Júzi||Oranges, particularly mandarin oranges, are a common fruit during Chinese New Year. They are particularly associated with the festival in southern China, where its name is a homophone of the word for "luck" in dialects such as Teochew (in which ?, jú, and ?, jí, are both pronounced gik).|
|Melon seed/Guazi||Gu?zi||Other variations include sunflower, pumpkin and other seeds. It symbolizes fertility and having many children.|
|Niangao||Niáng?o||Most popular in eastern China (Jiangsu, Zhejiang and Shanghai) because its pronunciation is a homophone for "a more prosperous year ( lit. year high)". Niangao is also popular in the Philippines because of its large Chinese population and is known as tikoy (Chinese: , from Min Nan) there. Known as Chinese New Year pudding, niangao is made up of glutinous rice flour, wheat starch, salt, water, and sugar. The color of the sugar used determines the color of the pudding (white or brown).|
|Noodles||Miàntiáo||Families may serve uncut noodles (making them as long as they can), which represent longevity and long life, though this practice is not limited to the new year.|
|Sweets||Tánggu?||Sweets and similar dried fruit goods are stored in a red or black Chinese candy box.|
|Rougan (Yok Gon)||Ròug?n||Chinese salty-sweet dried meat, akin to jerky, which is trimmed of the fat, sliced, marinated and then smoked for later consumption or as a gift.|
|Taro cakes||Yùtoug?o||Made from the vegetable taro, the cakes are cut into squares and often fried.|
|Turnip cakes||Luóbog?o||A dish made of shredded radish and rice flour, usually fried and cut into small squares.|
|Yusheng or Yee sang||Yúsh?ng||Raw fish salad. Eating this salad is said to bring good luck. This dish is usually eaten on the seventh day of the New Year, but may also be eaten throughout the period.|
|Five Xinpan||W? x?npán||Five Xin include onion, garlic, pepper, ginger, mustard. As an ancient traditional folk culture, it has been existing since the Jin Dynasty. It symbolizes health. In a well-economic development dynasty, like Song, The Five Xinpan not only have five spicy vegetables. Also, include Chinese bacon and other vegetables. Moreover, it offered to the family's ancestors to express respect and seek a blessing.|
|Laba porridge||Làb? zh?u||This dish eats on the eighth day of the twelfth month of the Chinese lunar calendar. The congees are made of mixed Walnut, pine nuts, mushrooms, persimmon. The congees are for commemorate the sacrificing to the ancestors and celebrate the harvest.|
Traditionally, red envelopes or red packets (Mandarin: simplified Chinese: ; traditional Chinese: ; pinyin: ; Pe?h-?e-j?: âng-pau; Hakka: fung bao / Cantonese: Chinese: , or ; pinyin: ; Cantonese Yale: lai sze / lai see) are passed out during the Chinese New Year's celebrations, from married couples or the elderly to unmarried juniors or children. During this period, red packets are also known as "yasuiqian" (; ; , which was evolved from ; ; , literally, "the money used to suppress or put down the evil spirit").
Red packets almost always contain money, usually varying from a couple of dollars to several hundred. Chinese superstitions favour amounts that begin with even numbers, such as 8 (?, pinyin: ) -- a homophone for "wealth", and 6 (?, pinyin: ) -- a homophone for "smooth", except for the number 4 (?, pinyin: ) -- as it is a homophone of "death", and is, as such, considered unlucky in Asian culture. Odd numbers are also avoided, as they are associated with cash given during funerals (, pinyin: ). It is also customary for bills placed inside a red envelope to be new.
The act of asking for red packets is normally called (Mandarin): t?o-hóngb?o, or (Cantonese): . A married person would not turn down such a request as it would mean that he or she would be "out of luck" in the new year. Red packets are generally given by established married couples to the younger non-married children of the family. It is custom and polite for children to wish elders a happy new year and a year of happiness, health and good fortune before accepting the red envelope. Red envelopes are then kept under the pillow and slept on for seven nights after Chinese New Year before opening because that symbolizes good luck and fortune.
In Taiwan in the 2000s, some employers also gave red packets as a bonus to maids, nurses or domestic workers from Southeast Asian countries, although whether this is appropriate is controversial.
In the mid-2010s, Chinese messaging apps such as WeChat popularized the distribution of red envelopes in a virtual format via mobile payments, usually within group chats. In 2017, it was estimated that over 100 billion of these virtual red envelopes would be sent over the New Year holiday.
In addition to red envelopes, which are usually given from older people to younger people, small gifts (usually food or sweets) are also exchanged between friends or relatives (of different households) during Chinese New Year. Gifts are usually brought when visiting friends or relatives at their homes. Common gifts include fruits (typically oranges, but never trade pears), cakes, biscuits, chocolates, and candies. Gifts are preferred to be wraped with red or golden paper, which symbolises good luck.
Markets or village fairs are set up as the New Year is approaching. These usually open-air markets feature new year related products such as flowers, toys, clothing, and even fireworks and firecrackers. It is convenient for people to buy gifts for their new year visits as well as their home decorations. In some places, the practice of shopping for the perfect plum tree is not dissimilar to the Western tradition of buying a Christmas tree.
Hong Kong filmmakers also release "New Year celebration films" (Chinese: ), mostly comedies, at this time of year.
Bamboo stems filled with gunpowder that was burnt to create small explosions were once used in ancient China to drive away evil spirits. In modern times, this method has eventually evolved into the use of firecrackers during the festive season. Firecrackers are usually strung on a long fused string so it can be hung down. Each firecracker is rolled up in red papers, as red is auspicious, with gunpowder in its core. Once ignited, the firecracker lets out a loud popping noise and, as they are usually strung together by the hundreds, the firecrackers are known for their deafening explosions that are thought to scare away evil spirits. The burning of firecrackers also signifies a joyful time of year and has become an integral aspect of Chinese New Year celebrations. Since the 2000s, firecrackers have been banned in various countries and towns.
"Happy New Year!" (Chinese: ?; pinyin: ; lit. 'New Year's Good, Ya') is a popular children's song for the New Year holiday. The melody is similar to the American folk song, Oh My Darling, Clementine. Another popular Chinese New Year song is Gong Xi Gong Xi(Chinese: ?!; pinyin: ) .
Watching Lunar New Year Films is also a Chinese cultural identity. During the New Year holidays, the stage boss gathers the most popular actors whom from various troupes let them perform repertories from Qing dynasty. Nowadays people prefer celebrating the new year with their family by watching these movies together.
The color red is commonly worn throughout Chinese New Year; traditional beliefs held that red could scare away evil spirits and bad fortune. The wearing of new clothes is another clothing custom during the festival, the new clothes symbolize a new beginning in the year, and enough things to use and wear in this time.
In some places, the taking of a family portrait is an important ceremony after the relatives are gathered. The photo is taken at the hall of the house or taken in front of the house. The most senior male head of the family sits in the center.
As with all cultures, Chinese New Year traditions incorporate elements that are symbolic of deeper meaning. One common example of Chinese New Year symbolism is the red diamond-shaped fu characters (Chinese: ?; pinyin: ; Cantonese Yale: fuk1; lit. 'blessings, happiness'), which are displayed on the entrances of Chinese homes. This sign is usually seen hanging upside down, since the Chinese word dao (Chinese: ?; pinyin: ; lit. 'upside down'), is homophonous or nearly homophonous with (Chinese: ?; pinyin: ; lit. 'arrive') in all varieties of Chinese. Therefore, it symbolizes the arrival of luck, happiness, and prosperity.
For the Cantonese-speaking people, if the fu sign is hung upside down, the implied dao (upside down) sounds like the Cantonese word for "pour", producing "pour the luck [away]", which would usually symbolize bad luck; this is why the fu character is not usually hung upside-down in Cantonese communities.
Red is the predominant color used in New Year celebrations. Red is the emblem of joy, and this color also symbolizes virtue, truth and sincerity. On the Chinese opera stage, a painted red face usually denotes a sacred or loyal personage and sometimes a great emperor. Candies, cakes, decorations and many things associated with the New Year and its ceremonies are colored red. The sound of the Chinese word for "red" (simplified Chinese: ?; traditional Chinese: ?; pinyin: ; Cantonese Yale: hung4) is in Mandarin homophonous with the word for "prosperous." Therefore, red is an auspicious color and has an auspicious sound. According to Chinese tradition, the year of the pig is a generally unlucky year for the public, which is why you need to reevaluate most of your decisions before you reach a conclusion. However, this only helps you get even more control over your life as you learn to stay ahead of everything by being cautious.
Nianhua can be a form of Chinese colored woodblock printing, for decoration during Chinese New Year.
The following are popular floral decorations for the New Year and are available at new year markets.
|Plum Blossom||symbolizes luckiness|
|Bamboo||a plant used for any time of year|
|Sunflower||means to have a good year|
|Eggplant||a plant to heal all of your sicknesses|
|Chom Mon Plant||a plant which gives you tranquility|
|Lanterns||These lanterns that differ from those of Mid-Autumn Festival in general. They will be red in color and tend to be oval in shape. These are the traditional Chinese paper lanterns. Those lanterns, used on the fifteenth day of the Chinese New Year for the Lantern Festival, are bright, colorful, and in many different sizes and shapes.|
|Decorations||Decorations generally convey a New Year greeting. They are not advertisements. Fai Chun--Chinese calligraphy of auspicious Chinese idioms on typically red posters--are hung on doorways and walls. Other decorations include a New year picture, Chinese knots, and papercutting and couplets.|
|Dragon dance and Lion dance||Dragon and lion dances are common during Chinese New Year. It is believed that the loud beats of the drum and the deafening sounds of the cymbals together with the face of the Dragon or lion dancing aggressively can evict bad or evil spirits. Lion dances are also popular for opening of businesses in Hong Kong and Macau.|
|Fortune gods||Cai Shen Ye, Che Kung, etc.|
|Red envelope||Typically given to children, elderly and Dragon/Lion Dance performers while saying t ? ,|
Traditionally, families gather together during the Chinese New Year. In modern China, migrant workers in China travel home to have reunion dinners with their families on Chinese New Year's Eve. Owing to a large number of interprovincial travelers, special arrangements were made by railways, buses and airlines starting from 15 days before the New Year's Day. This 40-day period is called chunyun, and is known as the world's largest annual migration. More interurban trips are taken in mainland China in this period than the total population of China.
In Taiwan, spring travel is also a major event. The majority of transportation in western Taiwan is in a north-south direction: long-distance travel between urbanized north and hometowns in the rural south. Transportation in eastern Taiwan and that between Taiwan and its islands is less convenient. Cross-strait flights between Taiwan and mainland China began in 2003 as part of Three Links, mostly for "Taiwanese businessmen" to return to Taiwan for the new year.
Chinese New Year is also celebrated annually in many countries which houses significant Chinese populations. These include countries throughout Asia, Oceania, and North America. Sydney, London, and San Francisco claim to host the largest New Year celebration outside of Asia and South America.
In some countries of Southeast Asia, Chinese New Year is a national public holiday and considered to be one of the most important holidays of the year. Chinese New Year's Eve is typically a half-day holiday for Malaysia and Singapore. The biggest celebrations take place in Malaysia (notably in Kuala Lumpur, George Town, Johor Bahru, Ipoh and Klang) and Singapore.
In Singapore, Chinese New Year is accompanied by various festive activities. One of the main highlights is the Chinatown celebrations. In 2010, this included a Festive Street Bazaar, nightly staged shows at Kreta Ayer Square and a lion dance competition. The Chingay Parade also features prominently in the celebrations. It is an annual street parade in Singapore, well known for its colorful floats and wide variety of cultural performances. The highlights of the Parade for 2011 include a Fire Party, multi-ethnic performances and an unprecedented travelling dance competition.
In the Philippines, Chinese New Year is considered to be the most important festival for Filipino-Chinese, and its celebration has also extended to the non-Chinese majority Filipinos. In 2012, Chinese New Year was included in public holidays in the Philippines, which is only the New Year's Day itself.(Sin-nî: Chinese new years in Philippine Hokkien)
In Thailand, one of the most populous Chinese descent populated countries. Also celebrated the great Chinese New Year festivities throughout the country, especially in provinces where many Chinese descent live such as Nakhon Sawan, Suphan Buri, Phuket etc. Which is considered to promote tourism in the same agenda as well.
In the capital, Bangkok in Chinatown, Yaowarat Road, there is a great celebration. Which usually closes the road making it a pedestrian street and often have a member of royal family came to be the president of the ceremony, always open every year, such as Princess Maha Chakri Sirindhorn.
In Indonesia, the Chinese New Year is officially named as Hari Tahun Baru Imlek, or Sin Cia in Hokkien. It was celebrated as one of the official national religious holiday by Chinese Indonesians since 18 June 1946 to 1 January 1953 through government regulation signed by President Sukarno on 18 June 1946. It was unofficially celebrated by ethnic Chinese from 1953 to 1967 based on government regulation signed by Vice President Muhammad Hatta on 5 February 1953 which annul the previous regulation, among others, the Chinese New Year as a national religious holiday, Effectively from 6 December 1967, until 1998, the spiritual practice to celebrate the Chinese New Year by Chinese families was restricted specifically only inside of the Chinese house. This restriction is made by Indonesian government through a Presidential Instruction, Instruksi Presiden No.14 Tahun 1967, signed by President Suharto. This restriction is ended when the regime has changed and the President Suharto was overthrown. The celebration is conducted unofficially by Chinese community from 1999 to 2000. On 17 January 2000, the President Abdurrahman Wahid issued a Presidential Decree through Keputusan Presiden RI No 6 Tahun 2000 to annul Instruksi Presiden No.14 Tahun 1967. On 19 January 2001, the Ministry of Religious Affairs (Kementerian Agama Republik Indonesia) issued a Decree through Keputusan Menteri Agama RI No 13 Tahun 2001 tentang Imlek sebagai Hari Libur Nasional to set of Hari Tahun Baru Imlek as a Facultative Holiday for Chinese Community. Through the Presidential Decree it was officially declared as a 1 (one) day public religious holiday as of 9 April 2002 by President Megawati. The Indonesian government authorize only the first day of the Chinese New Year as a public religious holiday and it is specifically designated only for Chinese people. In Indonesia, the first day of the Chinese New Year is recognized as a part of the celebration of the Chinese religion and tradition of Chinese community. There are no other official or unofficial of the Chinese New Year as a public holiday. The remaining 14 days are celebrated only by ethnic Chinese families. In Indonesia, the Chinese Year is named as a year of K?ngz? () or Kongzili in Bahasa Indonesia. Every year, the Ministry of Religious Affairs (Kementerian Agama Republik Indonesia) set the specific date of religious holiday based on input from religious leaders. The Chinese New Year is the only national religious holiday in Indonesia that was enacted specifically with the Presidential Decree, in this case with the Keputusan Presiden Republik Indonesia (Keppres RI) No 19 Tahun 2002 dated on 9 April 2002. The celebration of the Chinese New Year as a religious holiday is specifically intended only for Chinese People in Indonesia (tradisi masyarakat Cina yang dirayakan secara turun temurun di berbagai wilayah di Indonesia, dan umat Agama Tionghoa) and it is not intended to be celebrated by Indonesian Indigenous Peoples or Masyarakat Pribumi Indonesia.
Big Chinese population cities and towns like of Chinatown includes Jakarta, Medan, Singkawang, Pangkal Pinang, Binjai, Bagansiapiapi, Tanjungbalai, Pematangsiantar, Selat Panjang, Pekanbaru, Tanjung Pinang, Batam, Ketapang, Pontianak, Sungailiat, Tanjung Pandan, Manggar, Toboali, Muntok, Lubuk Pakam, Bandung, Semarang, Surabaya, Rantau Prapat, Tebing Tinggi, Sibolga, Dumai, Panipahan, Bagan Batu, Tanjung Balai Karimun, Palembang, Bengkayang, and Tangerang always have its own New Year's celebration every years with parade and fireworks. A lot shopping malls decorated its building with lantern, Chinese words and lion or dragon with red and gold as main color. Lion dance is a common sight around Chinese houses, temples and its shophouses. Usually, the Buddhist, Confucian and Taoist Chinese will burn a big incense made by aloeswood with dragon-decorated at front of their house. The Chinese temple is open 24 hours at the first day, their also distributes a red envelopes and sometimes rice, fruits or sugar to the poor around.
Divided into 3 days, the first day is the Wan chai (Thai: ?; pay day), meaning the day that people go out to shop for offerings, second day is the Wan wai (Thai: ?; worship day), is a day of worshiping the gods and ancestral spirits, which is divided into three periods: dawn, late morning and afternoon, the third day is a Wan tieow (Thai: ; holiday), is a holiday that everyone will leave the house to travel or to bless relatives or respectable people. And often wear red clothes because it is believed to bring auspiciousness to life.
Observed by Thai Chinese and parts of the private sector. Usually celebrated for three days, starting on the day before the Chinese New Year's Eve. Chinese New Year is observed as a public holiday in Narathiwat, Pattani, Yala, Satun and Songkhla Provinces. For the year 2021 (one year only) the government declared Chinese New Year a government holiday. It applies mostly to civil servants, financial institutions and private businesses can decide whether or not to observe it.
With one of the largest Chinese populations outside of Asia, Sydney also claims to have the largest Chinese New Year Celebrations outside of Asia with over 600,000 people attending the celebrations in Chinatown annually. The events there span over three weeks including the launch celebration, outdoor markets, evening street food stalls, Chinese top opera performances, dragon boat races, a film festival and multiple parades that incorporate Chinese, Japanese, Korean people and Vietnamese performers. More than 100,000 people attend notably the main parade with over 3,500 performers. The festival also attracts international media coverage, reaching millions of viewers in Asia. The festival in Sydney is organized in partnership with a different Chinese province each year. Apart from Sydney, other state capital cities in Australia also celebrate Chinese New Year due to large number of Chinese residents. The cities include: Brisbane, Adelaide, Melbourne Box Hill and Perth. The common activities are lion dance, dragon dance, New Year market, and food festival. In the Melbourne suburb of Footscray, Victoria a Lunar New Year celebration initially focusing on the Vietnamese New Year has expanded into a celebration of the Chinese New Year as well as the April New Year celebrations of the Thais, Cambodians, Laotians and other Asian Australian communities who celebrate the New Year in either January/February or April.
Many cities in North America sponsor official parades for Chinese New Year. Among the cities with such parades are San Francisco, Los Angeles, New York City, Boston, Chicago, Mexico City, Toronto, and Vancouver. However, even smaller cities that are historically connected to Chinese immigration, such as Butte, Montana, have recently hosted parades.
Multiple groups in New York City cooperate to sponsor a week-long Lunar New Year celebration. The festivities include cultural festival, music concert, fireworks on the Hudson River near the Chinese Consulate, and special exhibits. One of the key celebrations is the Chinese New Year parade with floats and fireworks taking place along the streets in Lower Manhattan. In June 2015, New York City Mayor Bill de Blasio declared that the Lunar New Year would be made a public school holiday.
The San Francisco Chinese New Year Festival and Parade is the oldest and largest event of its kind outside of Asia, and the largest Asian cultural event in North America.
The festival incorporates Grant and Kearny Streets into its street festival and parade route, respectively. The use of these streets traces its lineage back to early parades beginning the custom in San Francisco. In 1849, with the discovery of gold and the ensuing California Gold Rush, over 50,000 people had come to San Francisco to seek their fortune or just a better way of life. Among those were many Chinese, who had come to work in the gold mines and on the railroad. By the 1860s, the residents of San Francisco's Chinatown were eager to share their culture with their fellow San Francisco residents who may have been unfamiliar with (or hostile towards) it. The organizers chose to showcase their culture by using a favorite American tradition - the parade. They invited a variety of other groups from the city to participate, and they marched down what today are Grant Avenue and Kearny Street carrying colorful flags, banners, lanterns, drums, and firecrackers to drive away evil spirits.
In London, the celebrations take place throughout Chinatown, Leicester Square and Trafalgar Square. Festivities include a parade, cultural feast, fireworks, concerts and performances. The celebration attracts between 300,000 and 500,000 people yearly according to the organisers.
In Paris, the celebrations have been held since the 1980s in several districts during one month with many performances and the main of the three parades with 40 groups and 4,000 performers is attended alone by more than 200,000 people in the 13th arrondissement.
In Pakistan, the Chinese New Year is also celebrated among the sizable Chinese expatriate community that lives in the country. During the festival, the Chinese embassy in Islamabad arranges various cultural events in which Pakistani arts and cultural organizations and members of the civil society also participate.
The Chinese New Year is often accompanied by loud, enthusiastic greetings, often referred to as (jíxiánghuà) in Mandarin or ? (Kat Lei Seut Wa) in Cantonese, loosely translated as auspicious words or phrases. New Year couplets printed in gold letters on bright red paper, referred to as chunlian () or fai chun (), is another way of expressing auspicious new year wishes. They probably predate the Ming dynasty (1368-1644), but did not become widespread until then. Today, they are ubiquitous with Chinese New Year.
Some of the most common greetings include:
Numerous other greetings exist, some of which may be exclaimed out loud to no one in particular in specific situations. For example, as breaking objects during the new year is considered inauspicious, one may then say ? (Suìsuì-píng'?n) immediately, which means "everlasting peace year after year". Suì (?), meaning "age" is homophonous with ? (suì) (meaning "shatter"), in the demonstration of the Chinese love for wordplay in auspicious phrases. Similarly, ? (niánnián y?u yú), a wish for surpluses and bountiful harvests every year, plays on the word yú that can also refer to ? (yú meaning fish), making it a catch phrase for fish-based Chinese new year dishes and for paintings or graphics of fish that are hung on walls or presented as gifts.
The most common auspicious greetings and sayings consist of four characters, such as the following:
These greetings or phrases may also be used just before children receive their red packets, when gifts are exchanged, when visiting temples, or even when tossing the shredded ingredients of yusheng particularly popular in Malaysia and Singapore. Children and their parents can also pray in the temple, in hopes of getting good blessings for the new year to come.
Children and teenagers sometimes jokingly use the phrase "?,?" (pinyin: ; Cantonese: ?,?; Jyutping: gung1hei2 faat3coi4, lei6 si6 dau6 loi4), roughly translated as "Congratulations and be prosperous, now give me a red envelope!". In Hakka the saying is more commonly said as 'Gung hee fatt choi, hung bao diu loi' which would be written as ?,? - a mixture of the Cantonese and Mandarin variants of the saying.
Back in the 1960s, children in Hong Kong used to say ?,?,? (Cantonese, Gung Hei Fat Choy, Lai Si Tau Loi, Tau Ling M Ngoi), which was recorded in the pop song Kowloon Hong Kong by Reynettes in 1966. Later in the 1970s, children in Hong Kong used the saying: ?,?,?,?, roughly translated as, "Congratulations and be prosperous, now give me a red envelope, fifty cents is too little, don't want a dollar either." It basically meant that they disliked small change - coins which were called "hard substance" (Cantonese: ). Instead, they wanted "soft substance" (Cantonese: ), which was either a ten dollar or a twenty dollar note.
Ritual sacrifices of food and paper icons were offered to gods and ancestors.
On New Year's Day and for the next several days, people still follow the custom of exchanging visits -- with close relatives first, then with distant relatives and friends. Traditionally, the order of these visits also began with the eldest, and the first day was usually devoted to paternal family relatives.
The earliest known couplet was written at Spring Festival 964 by the King of Later Shu. It said: "The New Year is bathed in forefathers' blessings; the joyous festival promises everlasting youth and wealth."
The famous poet Wang Anshi (1021-1086) in Northern Song Dynasty even created a poem to depict the spectacular scene of pasting Spring Festival couplets, called New Year's Day (? [yuán rì]).
?7(The 7 seven-consecutive day Golden Week is formed by adjusting the weekend days before and after the 3 day holiday).
Chinese Lunar year: Lunar New Year's Eve; 1st, 2nd, 3rd of the 1st month by lunar calendar
... total traffic volume on Friday was 2.7 million vehicles, about 1.7 times the average daily traffic volume of about 1.6 million. "We estimate the total traffic volume [yesterday] was between 2.1 million and 2.3 million vehicles," Chen said. "Northbound traffic volume was much higher than southbound and peak hours were between 3 pm and 6 pm."
In Mandarin, they'll say gong xi fa cai (?), wishing you a prosperous New Year. In Cantonese, it's gong hey fat choi. Still, if you wish someone xin nian kuai le (?), literally 'happy new year,' that's perfectly welcome, too.
When they arrived at Foxwoods, casino employees greeted them with 'Gung hay fat choy,' the Cantonese phrase that translates roughly as 'Happy New Year.'
In such an environment, it seems fitting that the traditional New Year's greeting is, in Cantonese, 'Kung Hei Fat Choy' - which means 'Wishing You Success and Prosperity.'