Get Rouille essential facts below. View Videos or join the Rouille discussion. Add Rouille to your topic list for future reference or share this resource on social media.
Rouille sauce

Rouille (pronounced [?uj], French 'rust') is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and cayenne pepper.[1] It is served as a garnish with fish, fish soup and, notably, bouillabaisse. Rouille is most often used in the cuisine of Provence.

See also


  1. ^ Sharon Tyler Herbst. The New Food Lover's Companion, Second Edition. 1995. Cited in the Food Network Encyclopedia entry for 'rouille' Archived 2008-12-02 at the Wayback Machine.

  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.



Music Scenes